Patents Assigned to IgY Nutrition
  • Use of a hyperimmune egg product to prevent and treat dysbiosis
    Patent number: 10632158
    Abstract: Methods for treating and preventing dysbiosis in a subject suffering from or susceptible to gastrointestinal disorders are described. The methods comprises administering a hyperimmunized egg product to the subject, wherein the egg product is obtained from a hyperimmunized avian, optionally in combination with an additional compound such as a probiotic and/or nutrient source.
    Type: Grant
    Filed: June 23, 2017
    Date of Patent: April 28, 2020
    Assignee: IGY Nutrition
    Inventor: Susan J. Hewlings
  • USE OF A HYPERIMMUNE EGG PRODUCT TO PREVENT AND TREAT DYSBIOSIS
    Publication number: 20170368113
    Abstract: Methods for treating and preventing dysbiosis in a subject suffering from or susceptible to gastrointestinal disorders are described. The methods comprises administering a hyperimmunized egg product to the subject, wherein the egg product is obtained from a hyperimmunized avian, optionally in combination with an additional compound such as a probiotic and/or nutrient source.
    Type: Application
    Filed: June 23, 2017
    Publication date: December 28, 2017
    Applicant: IgY Nutrition
    Inventors: Ainslee Crum, Susan J. Hewlings