Abstract: A machine for preparing beverages, particularly for preparing espresso coffee, comprising a base (2) and a head (3) for dispensing the beverage that is provided with an extraction chamber adapted to accommodate a portion of at least one ingredient of the beverage, and in particular a dose of roasted and ground coffee, and connected to a water reservoir (4) by means of a pump (5). The machine comprises a support (6) for a container (6a) of the beverage dispensed by the dispensing head (3). The support (6) of the container of the beverage is interposed axially between the dispensing head (3) and the reservoir (4), so that the dispensing head (3), the support (6) and the reservoir (4) are crossed by an axis (A) that is substantially perpendicular to the base (2).

Abstract: Automated device to prepare beverages from cartridges includes a beverage extraction unit configured to extract and deliver the beverage from a cartridge that comprises a cartridge feeder chamber configured to contain and supply a plurality of cartridges, a cartridge transfer slider, automatically mobile between at least a cartridge loading position, in correspondence with the cartridge feeder chamber, to receive a cartridge, a beverage extraction position, different from the cartridge loading position, aligned with the beverage extraction unit and a cartridge expulsion position, different from the cartridge loading position and from the beverage extraction position. The cartridge transfer slider has, both in the cartridge loading position and in the beverage extraction position, a cartridge support configuration, and also has, in the cartridge expulsion position, a cartridge release configuration to discharge a used cartridge.

Abstract: Apparatus for the proportioned feed of coffee beans includes a separator proportioner unit configured to measure out the coffee beans in individual measures; an incremental weighing unit configured to weigh a quantity of coffee beans proportioned by the separator proportioner unit; and a control card configured to receive a weight signal from the incremental weighing unit and calculate the weight of the proportioned coffee beans.

Abstract: A roasted coffee of Coffea arabica var. Laurina a powder of which comprises from 5.0 to 10.0 mg per gram of powder (mg/g) trigonelline and from 3.0 to 8.0 mg/g mono-caffeoylquinic acids (3-caffeoylquinic acid, 4-caffeoylquinic acid and 5-caffeoylquinic acid), the invention also relating to a beverage prepared with such roasted coffee, a method for the preparation and a use of such roasted coffee for the prevention of metabolic syndrome.

Abstract: A cartridge for extracting a beverage by injecting a fluid, comprising a containment body which is adapted to contain a substance from which the beverage is to be extracted and is adapted to receive the fluid, the containment body comprising at least one opening for the outflow of the beverage, which is adapted to prevent an increase in hydraulic pressure inside the cartridge when the fluid is injected, the containment body further comprising a plurality of raised portions for hindering the flow of the beverage, which are arranged in a mutually offset arrangement around the outflow opening.

Abstract: A cartridge for extracting a beverage by injecting a fluid, comprising a containment body which is adapted to contain a substance from which the beverage is to be extracted and to receive the fluid under pressure. The cartridge further comprises a lid which is fixed on the containment body and a shower-like jet breaker which is fixed on the lid by interference fit and is adapted to receive the fluid and to distribute it substantially uniformly on the substance.

Abstract: A method for extracting an espresso coffee beverage by an espresso coffee machine is provided. The method includes providing an extraction chamber and a normally-closed septum arranged downstream of a coffee dose and made of elastic material and provided directly with a small orifice in the septum, injecting a preset dose of hot water into the chamber at a pressure ranging from 2 to 4 bars and for a first preset time interval keeping the septum closed, interrupting the injection of hot water for a second preset time interval, injecting hot water into the chamber after the interrupting with outward dispensing of the beverage being prevented through the septum and extraction.

Abstract: A device to produce personalized mixtures of substances is configured to be controlled by computer program code running on a user terminal. The computer program code enables a user of the user terminal to create and personalize the formulas for optimizing the beverage according to the specific needs of the user and order the beverages from a remote location.

Abstract: A method for reducing the acrylamide content in a roasted coffee comprises reducing the asparagine content and reducing the aspartic acid content in a unroasted coffee, said roasted coffee being obtained from said unroasted coffee after said reducing the asparagine content and said reducing the aspartic acid content.

Abstract: An apparatus for preparing a coffee beverage inducing the passage of an extraction fluid through a dose of coffee by heating said fluid, includes a separating device arranged to separate a fraction of said beverage obtained with a prevalently liquid phase of said fluid from a further fraction of said beverage obtained with a prevalently steam phase of said fluid; an apparatus for preparing a coffee beverage by imbibing a dose of coffee with an extraction fluid driven by heating through said dose, includes an inhibition device arranged to inhibit said imbibing when said fluid contains a substantial steam phase; a method for obtaining a coffee beverage includes heating an extraction fluid so as to induce the passage of said extraction fluid through a dose of coffee to obtain said beverage and separating a fraction of said beverage obtained with a prevalently liquid phase of said extraction fluid from a further fraction of said beverage obtained with a prevalently steam phase of said extraction fluid is provided

Abstract: An apparatus for preparing a coffee beverage inducing the passage of an extraction fluid through a dose of coffee by heating the fluid, includes a separating device arranged to separate a fraction of the beverage obtained with a prevalently liquid phase of the fluid from a further fraction of the beverage obtained with a prevalently steam phase of the fluid. A method for obtaining a coffee includes heating an extraction fluid so as to induce the passage of the extraction fluid through a dose of coffee to obtain the beverage, and separating a fraction of the beverage obtained with a prevalently liquid phase of the extraction fluid from a further fraction of the beverage obtained with a prevalently steam phase of said extraction fluid.

Abstract: A mixing, heating and/or frothing and/or whipping device for preparing hot milk-based beverages, comprising a central body which is detachably associable with a steam delivery tube and an outer casing which fits over the central body; the central body protrudes partially from the outer casing in order to immerse it partially in a beverage together with part of the outer casing and forms channels for the passage of air and of liquid to be frothed, in order to mix them with the steam and consequently mix the three flows, the device further comprising at least one first mixing region for forming a mixture composed of the air and the liquid to be whipped, which arrive respectively from at least one intake channel and at least one rising channel, which are formed by the central body and by the outer casing, the formed mixture then converges in at least one second mixing region with the steam that is injected in the second mixing region and arrives from the delivery tube and then enters the beverage by means of at

Abstract: An adapter for machines for preparing beverages, particularly espresso coffee, comprising a supporting element which can be associated with water dispensing means and a cartridge holder associated with the supporting element, the cartridge holder comprising a plurality of receptacles for respective cartridges for infusions or the like and being movable, with respect to the supporting element, from a position for dispensing the infusion to a position for loading and/or unloading the cartridges, the supporting element being further provided with a front opening for moving the cartridge holder from the position for dispensing the infusion to the position for loading and/or unloading the cartridges and vice versa, at least one guide being provided for the translational motion of the cartridge holder with respect to the supporting element between two intermediate positions which are comprised between the loading and/or unloading position and the infusion dispensing position.

Abstract: A container arranged for containing a dosed quantity of a solid product from which a beverage is extractable includes a wall defining a cavity suitable for containing the product, the wall being made of a material that is impermeable to water and oxygen. The container walls contain a cavity suitable for containing the solid product and include a portion having a plurality of holes, the portion being coated by a removable closing element made of a material that is impermeable to water and oxygen.

Abstract: An apparatus for obtaining beverages by infusion comprises an indicating device arranged for indicating that a preset infusion time interval has passed; a method for obtaining beverages by infusion comprises imbibing with water at a desired temperature a dose of a substance or of a mixture of substances from which beverages have to be obtained, and indicating the duration of the infusion through a suitable indicating device indicating that a preset infusion time interval has passed; a timing device is provided with a hooking element arranged for hooking said timing device to an apparatus for preparing beverages by infusion.

Abstract: A filter holder particularly for espresso coffee machines, comprising a cup-shaped body (2) which has a substantially cylindrical shape with respect to an axis (3), the body (2) being open in an upward region for watertight fitting on an espresso coffee machine and having an opening (5) on its bottom which is arranged on the axis (3) of the cup (2) for the passage of an extracted beverage, the filter holder comprising an adapter (8), which is fitted in the cup (2) and is substantially cylindrical in order to accommodate a substance in powder form from which a beverage is to be extracted, the adapter (8) being able to rotate coaxially with respect to the cup (2).

Abstract: An apparatus for preparing a coffee beverage comprises a containing element for heating an extracting fluid, a transferring arrangement for causing the fluid to pass through a dose of coffee and an inhibiting arrangement arranged for inhibiting the passing through when the fluid contains a substantial steam phase, the inhibiting arrangement comprising a pressure-adjusting arrangement arranged for adjusting a pressure of the fluid inside the containing element and distinct from an overpressure adjusting arrangement comprised in the apparatus; a method for obtaining a coffee beverage comprises heating an extracting fluid of the beverage to induce the fluid to pass through a dose of coffee, inhibiting the passing through when the fluid contains a substantial steam phase and suitably adjusting a pressure of the extracting fluid before the passing through, the adjusting being obtained through a pressure-adjusting arrangement distinct from an overpressure adjusting arrangement.

Abstract: Apparatus comprising a containing element for heating an extracting fluid, a transferring arrangement for causing the passage of the fluid through a dose of coffee and a collecting arrangement for collecting a beverage produced with the extracting fluid during the passage: there being provided a separating arrangement arranged for separating a fraction of the beverage obtained with a prevalently liquid phase of the fluid from a further fraction of the beverage obtained with a prevalently steam phase of the fluid, the separating arrangement leading into distinct zones of the collecting arrangement.