Abstract: An edible composition, particularly an edible transport system, comprising an edible substance and a cross-linked matrix encapsulating the edible substance, the cross-linked matrix comprising (1) at least one edible polymer and edible particles or (2) a plurality of edible polymers.
Type:
Grant
Filed:
January 28, 2019
Date of Patent:
November 16, 2021
Assignee:
Incredible Foods, Inc.
Inventors:
David A. Edwards, Laurent Robert Adrien Milon, Heloise Vilaseca
Abstract: A food composition and method of making is provided, the food composition comprising a first structural food unit comprising an edible matrix encapsulating an edible substance that optionally comprises one or more thickening agents; a second structural food unit, between about 10 times and about 106 times the size of the first structural food unit, comprising an edible hydrocolloid matrix encapsulating a first visco-elastic substance, the first visco-elastic substance comprising a soft food, xanthan gum, and galactomannan and a plurality of first structural food units, and wherein an outer surface of the first visco-elastic substance substantially adheres to an inner surface of the edible hydrocolloid matrix encapsulating the first visco-elastic substance.
Type:
Grant
Filed:
August 22, 2017
Date of Patent:
August 4, 2020
Assignee:
Incredible Foods, Inc.
Inventors:
Martin E. Kolewe, Daniel William Stone, Kristen Enright
Abstract: A food composition and method of making is provided, the food composition comprising a soft food and at least one thickening agent, a polymerized edible matrix encapsulating the soft food and at least one thickening agent, wherein an outer surface of the soft food and at least one thickening agent substantially adheres to an inner surface of the polymerized edible matrix encapsulating the soft food and at least one thickening agent.
Type:
Grant
Filed:
March 3, 2015
Date of Patent:
April 18, 2017
Assignee:
Incredible Foods, Inc.
Inventors:
Daniel William Stone, Kristen Enright, John Lamppa, Martin Earl Kolewe