Patents Assigned to Indiana Soybean Board, Inc.
  • Vegetable lipid-based composition and candle
    Patent number: 8404003
    Abstract: The present invention is a candle composition containing a vegetable lipid base component and a candle formed from the composition. The candle composition may contain up to 100 percent by weight of a vegetable lipid base component. The candle composition may further contain a plant derived crystal modifier.
    Type: Grant
    Filed: January 16, 2012
    Date of Patent: March 26, 2013
    Assignee: Indiana Soybean Board, Inc.
    Inventors: Bernard Tao, Amy Hutchison
  • Vegetable lipid-based composition and candle
    Patent number: 8070834
    Abstract: The present invention is a candle composition containing a vegetable lipid base component and a candle formed from the composition. The candle composition may contain up to 100 percent by weight of a vegetable lipid base component. The candle composition may further contain a plant derived crystal modifier.
    Type: Grant
    Filed: August 13, 2010
    Date of Patent: December 6, 2011
    Assignee: Indiana Soybean Board, Inc.
    Inventors: Bernard Tao, Amy Hutchison
  • Vegetable lipid-based composition and candle
    Patent number: 7731767
    Abstract: A vegetable lipid-based composition and candle comprised of a vegetable lipid component and a petroleum wax is described. The vegetable lipid component may include a triglyceride or a free fatty acid/triglyceride mixture. The vegetable lipid-based composition has properties that make it advantageous in candle production.
    Type: Grant
    Filed: July 21, 2006
    Date of Patent: June 8, 2010
    Assignee: Indiana Soybean Board, Inc.
    Inventor: Bernard Y. Tao
  • Vegetable lipid-based composition and candle
    Publication number: 20040200136
    Abstract: The present invention is a candle composition containing a vegetable lipid base component and a candle formed from the composition. The candle composition may contain up to 100 percent by weight of a vegetable lipid base component. The candle composition may further contain a plant derived crystal modifier.
    Type: Application
    Filed: April 23, 2004
    Publication date: October 14, 2004
    Applicant: Indiana Soybean Board, Inc.
    Inventors: Bernard Tao, Amy Hutchison
  • Protein enhanced gelatin-like dessert
    Publication number: 20030211216
    Abstract: Various compositions for producing translucent to opaque protein enhanced dessert gels are disclosed. In general, the dessert gels comprise a gelling system plus flavorings, colorings, and nutritional additives. Exemplary embodiments of the gelling system comprise water, sweetener, carrageenan, and various proteins such as soy protein isolate, soy protein concentrate, whey, and sodium caseinate.
    Type: Application
    Filed: June 10, 2003
    Publication date: November 13, 2003
    Applicant: Indiana Soybean Board, Inc.
    Inventors: Ryan D. Howard, Faye Mulvaney, Ganesan Narsimham
  • Protein enhanced gelatin-like dessert
    Patent number: 6607776
    Abstract: Various compositions for producing translucent to opaque protein enhanced dessert gels are disclosed. In general, the dessert gels comprise a gelling system plus flavorings, colorings, and nutritional additives. Exemplary embodiments of the gelling system comprise water, sweetener, carrageenan, and various proteins such as soy protein isolate, soy protein concentrate, whey, and sodium caseinate.
    Type: Grant
    Filed: April 11, 2000
    Date of Patent: August 19, 2003
    Assignee: Indiana Soybean Board, Inc.
    Inventors: Ryan D. Howard, Faye Mulvaney, Ganesan Narsimham
  • Protein enhanced gelatin-like dessert
    Patent number: 6599551
    Abstract: Various compositions for producing translucent to opaque protein enhanced dessert gels are disclosed. In general, the dessert gels comprise a gelling system plus flavorings, colorings, and nutritional additives. Exemplary embodiments of the gelling system comprise water, sweetener, carrageenan, and various proteins such as soy protein isolate, soy protein concentrate, whey, and sodium caseinate.
    Type: Grant
    Filed: November 28, 2001
    Date of Patent: July 29, 2003
    Assignee: Indiana Soybean Board, Inc.
    Inventors: Ryan D. Howard, Faye Mulvaney, Ganesan Narsimham
  • Protein enhanced gelatin-like dessert
    Publication number: 20020061356
    Abstract: Various compositions for producing translucent to opaque protein enhanced dessert gels are disclosed. In general, the dessert gels comprise a gelling system plus flavorings, colorings, and nutritional additives. Exemplary embodiments of the gelling system comprise water, sweetener, carrageenan, and various proteins such as soy protein isolate, soy protein concentrate, whey, and sodium caseinate.
    Type: Application
    Filed: November 28, 2001
    Publication date: May 23, 2002
    Applicant: Indiana Soybean Board, Inc.
    Inventors: Ryan D. Howard, Faye Mulvaney, Ganesan Narsimham
  • Vegetable lipid-based composition and candle
    Patent number: 6284007
    Abstract: A vegetable lipid-based composition comprised of a vegetable lipid component and a petroleum wax is described. The vegetable lipid component may include a triglyceride or a free fatty acid/triglyceride mixture. The vegetable lipid-based composition has properties that make it advantageous in candle production.
    Type: Grant
    Filed: August 12, 1998
    Date of Patent: September 4, 2001
    Assignee: Indiana Soybean Board, Inc.
    Inventor: Bernard Y. Tao