Abstract: A new and distinct hop plant cultivar named ‘IH101033’ is disclosed, characterized by having an early maturity date in Oregon's Willamette Valley; tolerance to downy mildew (Pseudoperonospora humuli [Miyabe & Takah.] G. W. Wilson); vigor with potentially high yield; low alpha acids content; typically high beta acids content; low total essential oil content; and unique amounts of 19 essential oil components implicated in beer flavor and aroma.
Abstract: A new and distinct hop plant cultivar named ‘IH13022’ is disclosed, characterized by its maturity date, tolerance to downy mildew, yield, essential oil content, alpha acid content, and beta acid content.
Abstract: A new and distinct hop plant cultivar named ‘IH151343’ is disclosed, characterized by its tolerance to downy and powdery mildews, concentration of beta acids, oil content, and essential oil profile.