Abstract: A new and distinct hop plant cultivar named ‘IH101033’ is disclosed, characterized by having an early maturity date in Oregon's Willamette Valley; tolerance to downy mildew (Pseudoperonospora humuli [Miyabe & Takah.] G. W. Wilson); vigor with potentially high yield; low alpha acids content; typically high beta acids content; low total essential oil content; and unique amounts of 19 essential oil components implicated in beer flavor and aroma.
Abstract: A new and distinct hop plant cultivar named ‘IH13022’ is disclosed, characterized by its maturity date, tolerance to downy mildew, yield, essential oil content, alpha acid content, and beta acid content.