Patents Assigned to INDUCTION FOOD SYSTEMS, INC.
  • Publication number: 20240237159
    Abstract: The disclosure describes a magnetic induction heating system for viscous and thermally sensitive process streams. The magnetic induction system provides an industrial heating alternative to steam by providing gentle and uniform heating with a high degree of temperature uniformity and stability. The magnetic induction heating system for viscous and thermally sensitive process streams generally includes an induction system that provides gentle heating through a combination of coil design, coupled with a high efficiency heat exchange element capable of gentle heating and through electronic control is such a way unprecedented stability, safety, uniformity, compactness, energy control, and efficiency are achieved.
    Type: Application
    Filed: February 22, 2022
    Publication date: July 11, 2024
    Applicant: INDUCTION FOOD SYSTEMS, INC.
    Inventors: George SADLER, Francesco AIMONE, Edward LUKAWSKI, Michael CHAPMAN
  • Publication number: 20240138035
    Abstract: The disclosure describes a magnetic induction heating system for viscous and thermally sensitive process streams. The magnetic induction system provides an industrial heating alternative to steam by providing gentle and uniform heating with a high degree of temperature uniformity and stability. The magnetic induction heating system for viscous and thermally sensitive process streams generally includes an induction system that provides gentle heating through a combination of coil design, coupled with a high efficiency heat exchange element capable of gentle heating and through electronic control is such a way unprecedented stability, safety, uniformity, compactness, energy control, and efficiency are achieved.
    Type: Application
    Filed: February 22, 2022
    Publication date: April 25, 2024
    Applicant: INDUCTION FOOD SYSTEMS, INC.
    Inventors: George SADLER, Francesco AIMONE, Edward LUKAWSKI, Michael CHAPMAN