Patents Assigned to INDUSTRIAS NUTRIGRAINS, S.A. DE C.V
  • Hybrid vegetable protein and method for obtaining same
    Patent number: 9828439
    Abstract: A hybrid vegetable protein is described, comprising a guest protein having the structure of prolamine and glutelin, and a host protein having the structure of globulin and albumin, obtained from vegetable grains, such as corn and soybean, respectively. Likewise, a method for obtaining said hybrid vegetable protein is described, which comprises the steps of extracting the guest and host proteins, carrying out an acidification thereof, and further applying a magnetic field to provoke their attachment, and finally adding an alkali to the attached proteins to obtain a hybrid vegetable protein at its isoelectric point. The protein thus produced has a value higher than 0.97 according to the PDCAAS rating.
    Type: Grant
    Filed: September 30, 2015
    Date of Patent: November 28, 2017
    Assignee: INDUSTRIAS NUTRIGRAINS, S.A., DE C.V.
    Inventor: José De La Torre-Montemayor
  • Hybrid vegetable protein and method for obtaining same
    Patent number: 9481737
    Abstract: A hybrid vegetable protein is described, comprising a guest protein having the structure of prolamine and glutelin, and a host protein having the structure of globulin and albumin, obtained from vegetable grains, such as corn and soybean, respectively. Likewise, a method for obtaining said hybrid vegetable protein is described, which comprises the steps of extracting the guest and host proteins, carrying out an acidification thereof, and further applying a magnetic field to provoke their attachment, and finally adding an alkali to the attached proteins to obtain a hybrid vegetable protein at its isoelectric point. The protein thus produced has a value higher than 0.97 according to the PDCAAS rating.
    Type: Grant
    Filed: March 12, 2009
    Date of Patent: November 1, 2016
    Assignee: INDUSTRIAS NUTRIGRAINS, S.A., DE C.V.
    Inventor: José De La Torre-Montemayor
  • HYBRID VEGETABLE PROTEIN AND METHOD FOR OBTAINING SAME
    Publication number: 20110319596
    Abstract: A hybrid vegetable protein is described, comprising a guest protein having the structure of prolamine and glutelin, and a host protein having the structure of globulin and albumin, obtained from vegetable grains, such as corn and soybean, respectively. Likewise, a method for obtaining said hybrid vegetable protein is described, which comprises the steps of extracting the guest and host proteins, carrying out an acidification thereof, and further applying a magnetic field to provoke their attachment, and finally adding an alkali to the attached proteins to obtain a hybrid vegetable protein at its isoelectric point. The protein thus produced has a value higher than 0.97 according to the PDCAAS rating.
    Type: Application
    Filed: March 12, 2009
    Publication date: December 29, 2011
    Applicant: INDUSTRIAS NUTRIGRAINS, S.A. DE C.V
    Inventor: Jose De La Torre-Montemayor