Abstract: The present invention relates to a baking oven, particularly for bread or confectionery. It consists substantially of a closed compartment within which a plurality of cooking surfaces are envisaged, fixed or mobile, heated, and between which a hot air flow may circulate. These cooking surfaces are heated by first heating means, whilst the hot air flow above the cooking surfaces is heated by second heating means, independent of the first heating means. First measuring and adjustment means are also envisaged for the temperature of the cooking surfaces, and second measuring and adjustment means for the temperature of the air flow.