Patents Assigned to INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INR
  • Means for Improving Fermenting Capacities of Active Yeasts and Uses Thereof
    Publication number: 20080118600
    Abstract: The invention concerns dry active yeasts useful for rehydration and/or alcoholic fermentation, or rehydrated active yeasts useful for fermentation, or yeasts useful for fermentation, having a sterol content exhibiting at least two conjugated double bonds at the B cycle of at least 900 ?g/g of dry weight. The invention is useful for producing fermented alcoholic beverages.
    Type: Application
    Filed: November 21, 2005
    Publication date: May 22, 2008
    Applicants: LALLEMAND SAS, INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INR
    Inventors: Jean-Michel Salmon, Anne Ortiz-Julien