Patents Assigned to INSTITUTE NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT
  • Patent number: 11299758
    Abstract: The invention relates to a process for treating lignocellulosic biomass by means of an acidic liquor in order to produce “second-generation” (2G) sugary liquors. These sugary liquors may be used to produce other products via a biochemical pathway (e.g. alcohols such as ethanol, butanol or other molecules, for example solvents such as acetone, etc.). This process comprises analysis of the liquid streams withdrawn during the process and adjustment of the composition of the impregnation liquor so as to keep the acidic power of said streams constant.
    Type: Grant
    Filed: December 4, 2018
    Date of Patent: April 12, 2022
    Assignees: IFP Energies nouvelles, AGRO INDUSTRIES RECHERCHE ET DEVELOPPEMENT, INSTITUTE NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT
    Inventors: Caroline Aymard, Pierre-Antoine Bouillon, Romain Rousset, Olivier Carnnot
  • Publication number: 20210087590
    Abstract: The invention relates to a process for treating lignocellulosic biomass by means of an acidic liquor in order to produce “second-generation” (2G) sugary liquors. These sugary liquors may be used to produce other products via a biochemical pathway (e.g. alcohols such as ethanol, butanol or other molecules, for example solvents such as acetone, etc.). This process comprises analysis of the liquid streams withdrawn during the process and adjustment of the composition of the impregnation liquor so as to keep the acidic power of said streams constant.
    Type: Application
    Filed: December 4, 2018
    Publication date: March 25, 2021
    Applicants: IFP Energies nouvelles, AGRO INDUSTRIES RECHERCHE ET DEVELOPPEMENT, INSTITUTE NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT
    Inventors: Caroline AYMARD, Pierre-Antoine BOUILLON, Romain ROUSSET, Olivier CARNNOT