Abstract: The subject of the present invention is a method of initiating acetic fermentation in a production fermenter using a starter culture cultured in a pilot fermenter which constitutes about 1-3% of the working volume of the production fermenter, and the production fermenter is inoculated in a continuous fashion with acetic fermentation bacteria cultured in the pilot fermenter.
Type:
Application
Filed:
March 28, 2013
Publication date:
April 23, 2015
Applicant:
Instytut Biotechnologii Praemyslu Rolno - Spozywczego
Inventors:
Maria Spera, Irena Sikorska, Anna Misiewicz