Abstract: A tamper evident package comprises a blister assembly defining at least one cavity, the opening of the at least one cavity being at least partially closed by a membrane. A sleeve housing the blister assembly is provided, the sleeve having a top side and a bottom side, the bottom side having a contact window that is aligned with the cavity. In addition, a package integrity feature is applied to the bottom side and covers the contact window. The package integrity feature is further applied to the membrane covering the cavity through the contact window.

Abstract: A method and an apparatus for making a multilayer confectionery product provided. The method and apparatus include at least two sets of forming drums that form and laminate confectionery sheets.

Abstract: A dispenser (10) for easily dispensing a plurality of products (12) contained therewithin is provided. The dispenser includes a cover (14) having a pressing opening (32) and a dispenser volume, a base (16) having an dispensing opening (36) and an engaging member (46), a blister tray (18) having at least a portion of the blister tray disposed within the dispenser volume and having a tab (56) extending from an edge of the blister tray for manually rotating the blister tray with respect to the cover and base while being retained within the dispenser volume, and a label (20) configured to be applied and adhered to the cover and the engaging member of the base to hold the dispenser together.

Abstract: Disclosed are confectionery products having a dual texture provided by a combination of sanding coating and chewy confectionery core. The confectionery product provides a crunchy texture imparted by a particulate coating and a chewy texture imparted by the confectionery core. Also disclosed are methods of preparing the dual-textured confectionery product using a particulate coating composition. Upon consumption, the confectionery product exhibits reduced adhesion to a consumer's teeth, dental braces, palatal expanders, dental retainers, and other orthodontic appliances.

Abstract: A method of manufacturing a comestible includes providing a comestible mass (22), forming said comestible mass into a comestible structure (26) having a desired shape using a forming station (20), and applying a packaging material (54) to a surface of said comestible structure (26) while said comestible structure remains in contact with a portion of said forming station (20).

Abstract: A multi-textured, baked, grain-based or legume-based snack includes a cooked grain or legume together with a crispy form of the grain and legume to create a baked multi-textured light snack having airy portion and crispy portions to provide consumers with a unique eating experience. Methods of preparing the snack are also provided.

Abstract: Use of diverse biomass feedstock in a process for the recovery of target C5 and C6 alditols and target glycols via staged hydrogenation and hydrogenolysis processes is disclosed. Particular alditols of interest include, but are not limited to, xylitol and sorbitol. Various embodiments of the present invention synergistically improve overall recovery of target alditols and/or glycols from a mixed C5/C6 sugar stream without needlessly driving total recovery of the individual target alditols and/or glycols. The result is a highly efficient, low complexity process having enhanced production flexibility, reduced waste and greater overall yield than conventional processes directed to alditol or glycol production.

Abstract: Disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; applying oil to said at least one cutting device; and cutting said chewing gum sheet via said at least one cutting device. Further disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; cutting said chewing gum sheet via said at least one cutting device; and separating chewing gum from said at least one cutting device via a directing of compressed air onto said at least one cutting device.

Abstract: The texture and flavor of bran and germ for the production of whole wheat flour and for the production of baked goods containing whole wheat flour is improved by treating bran and germ with water and an enzyme composition comprising xylanase, pentosanase, or mixtures thereof to hydrate the bran and germ and to enzymatically convert insoluble fiber of the bran and germ into soluble fiber and sugars. The enzymatic conversion is conducted so as to decrease the water holding capacity of the bran and germ and provides a bran and germ product having reduced grittiness and a reduced whole wheat flavor, while avoiding adverse effects on baking functionality. The enzymatic treatment with the xylanase and/or pentosanase may be initiated upon whole wheat berries or grains during tempering, or it may be initiated upon a separated bran and germ fraction obtained after grinding or milling of whole wheat berries or grains.

Abstract: A multi-layer film and a film package made from the film are described herein that provide resealing capabilities by utilizing a tacky layer within the multi-layer film. The multi-layer film can include an outer film portion including the embedded tacky layer and an inner film portion. An opening feature formed in the multi-layer film includes a flap configured to be manipulated by a user to create an opening through the multi-layer film. The inner film portion can include a release layer configured specifically to interact with the tacky layer to provide a desired separation peel force and resealing functionalities. The outer film portion can include an outer film layer disposed on an opposite side of the tacky layer from the release layer that is configured to permanently adhere to the tacky layer.

Abstract: A tray is provided for retaining a plurality of food items that includes a bottom wall portion and a sidewall portion together defining a plurality of compartments separated from each other by dividers and each configured to retain a stack of the food items. Each of the dividers is interconnected to the sidewall portion by a pair of scalloped ledges. The sidewall portion of the tray includes two side panels each including stiffening ribs extending only along a portion thereof, but not extending along an entire length thereof. The tray is configured such that, in response to a compressing force applied to the tray in a direction substantially perpendicular to the first and second side panels, the sidewall portion of the tray deflects in a direction away from the food items.