Patents Assigned to International Agriculture Group, LLC
  • Yogurt product from high starch fruits
    Patent number: 11968992
    Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.
    Type: Grant
    Filed: December 23, 2021
    Date of Patent: April 30, 2024
    Assignee: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez
  • Natural cocoa alternative and methods of producing same
    Patent number: 11259551
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
    Type: Grant
    Filed: September 8, 2017
    Date of Patent: March 1, 2022
    Assignee: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez, Teresa S. Cogswell
  • Yogurt product from high starch fruits
    Patent number: 11206841
    Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.
    Type: Grant
    Filed: September 8, 2017
    Date of Patent: December 28, 2021
    Assignee: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez
  • NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
    Publication number: 20200288742
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
    Type: Application
    Filed: March 13, 2018
    Publication date: September 17, 2020
    Applicant: INTERNATIONAL AGRICULTURE GROUP, LLC
    Inventors: Humberto Wedderburn MORALES, David H. SKEA, Julio Cesar VASQUEZ, Teresa S. COGSWELL, Maurice S.J. MORAGNE
  • NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
    Publication number: 20180125107
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
    Type: Application
    Filed: September 8, 2017
    Publication date: May 10, 2018
    Applicant: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez, Teresa S. Cogswell
  • YOGURT PRODUCT FROM HIGH STARCH FRUITS
    Publication number: 20180070602
    Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.
    Type: Application
    Filed: September 8, 2017
    Publication date: March 15, 2018
    Applicant: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez