Patents Assigned to International Baking, Inc.
  • Apparatus and method for moistening dough materials
    Patent number: 6063426
    Abstract: A dough moistening apparatus. A reservoir is disposed above a conveyor. The reservoir is operably coupled to a pump that fills the reservoir, from a tank. The reservoir has a spillway such that when overfilled, the fluid cascades onto the conveyor, thereby moistening dough items conveyed thereby.
    Type: Grant
    Filed: July 22, 1998
    Date of Patent: May 16, 2000
    Assignee: International Baking, Inc.
    Inventor: Daniel Mani