Patents Assigned to International Co-op
  • Method of preparing hash brown potato product
    Patent number: 4276314
    Abstract: A process for preparing a frozen hash brown potato product including cooking raw potato slabs, cooling cooked potato slabs, cooling the cooked potato slabs to a temperature of approximately 40.degree. to 45.degree. F. and then immediately shredding the cooled potato slabs and forming the shredded material into cakes of a desired shape and size. With this method, the formed potato cakes are held together by the natural binding material of the potato, without the addition of other binding agents.
    Type: Grant
    Filed: July 5, 1979
    Date of Patent: June 30, 1981
    Assignee: International Co-op
    Inventor: Lowell J. Andersen