Patents Assigned to International Dehydrated Foods, Inc.
  • Broth composition and method of using same
    Patent number: 12178226
    Abstract: Showb here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.
    Type: Grant
    Filed: June 6, 2022
    Date of Patent: December 31, 2024
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Concentrated protein compositions and methods of their making and use
    Patent number: 11779032
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Grant
    Filed: July 16, 2020
    Date of Patent: October 10, 2023
    Assignee: International Dehydrated Foods, Inc.
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • Compositions and methods for preventing/treating metabolic syndrome
    Patent number: 11478504
    Abstract: Broth compositions prepared from poultry are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content. Certain specific amino acids and proteins are present at relatively higher concentration as compared to home-made broth. The disclosed broth compositions are effective in preventing and/or treating metabolic syndrome and may also provide other nutritional and health benefits.
    Type: Grant
    Filed: March 27, 2020
    Date of Patent: October 25, 2022
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Stephanie Lynch, Jack C. Cappozzo, Roger L. Dake
  • Compositions prepared from poultry and methods of their use
    Patent number: 11419890
    Abstract: Broth compositions prepared from poultry are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content. Certain specific amino acids are present in relatively higher concentration as compared to home-made broth and other commercial products. The disclosed broth compositions are effective in preventing and/or treating joint diseases and may also provide other nutritional and health benefits.
    Type: Grant
    Filed: November 6, 2019
    Date of Patent: August 23, 2022
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger L. Dake, Stephanie Lynch, Paul L. Durham, Ryan J. Cady, Jordan L. Hawkins
  • Process for preparing a collagen-rich composition
    Patent number: 11388910
    Abstract: This disclosure provides a high collagen composition prepared from a poultry broth and methods of making the same by filtration.
    Type: Grant
    Filed: May 19, 2020
    Date of Patent: July 19, 2022
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger L. Dake, Jack C. Cappozzo, Stephanie Lynch
  • High protein curd composition
    Patent number: 11350652
    Abstract: Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.
    Type: Grant
    Filed: July 15, 2019
    Date of Patent: June 7, 2022
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Process for preparing a broth composition
    Patent number: 11039634
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) by heating and by treatment with one or more enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature.
    Type: Grant
    Filed: March 13, 2014
    Date of Patent: June 22, 2021
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Dake, Nancy Lewis
  • Concentrated protein compositions and methods of their making and use
    Patent number: 10757957
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Grant
    Filed: April 28, 2015
    Date of Patent: September 1, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • Process for preparing a soluble protein composition
    Patent number: 10694768
    Abstract: This application provides a high quality protein composition and the processes of making the same. The compositions prepared by filtration according to the instant application may contain higher percentage of branched chain amino acids (BCAA) and/or essential amino acids (EAA). The compositions may have reduced level of sodium and also lighter color than that of the composition before passing through the filtration means.
    Type: Grant
    Filed: December 14, 2018
    Date of Patent: June 30, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger L. Dake, Jack C. Cappozzo, Stephanie Lynch
  • Process for preparing a pumpable broth composition
    Patent number: 10694767
    Abstract: This invention provides a high quality soluble protein composition and the processes of making the same. According to the described methods, a non-pumpable broth may be converted into a pumpable broth by using a filtration means. The resulting compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products.
    Type: Grant
    Filed: December 14, 2018
    Date of Patent: June 30, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger L. Dake, Jack C. Cappozzo, Stephanie Lynch
  • Compositions prepared from poultry and methods of their use
    Patent number: 10555967
    Abstract: Broth compositions prepared from poultry materials are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content and high chondroitin sulfate. Certain specific amino acids are present at higher concentration as compared to home-made broth and other commercial products. The disclosed broth compositions are effective in preventing and/or treating joint diseases and may also provide other nutritional and health benefits.
    Type: Grant
    Filed: July 8, 2014
    Date of Patent: February 11, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger L. Dake, Stephanie Lynch, Paul L. Durham, Ryan J. Cady, Jordan L. Hawkins
  • Process for preparing a pumpable broth composition
    Patent number: 10349669
    Abstract: Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
    Type: Grant
    Filed: September 10, 2015
    Date of Patent: July 16, 2019
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Nancy Lewis
  • MEAT SNACKS, JERKY, JERKY SAUSAGE AND METHODS OF THEIR MAKING AND USE
    Publication number: 20190021376
    Abstract: Disclosed here are enhanced compositions of meat snacks, jerky, jerky sausage or similar products with dehydrated meat powders or broth powder.
    Type: Application
    Filed: January 22, 2017
    Publication date: January 24, 2019
    Applicant: International Dehydrated Foods, Inc.
    Inventors: Jack C. CAPPOZZO, Stephanie LYNCH
  • Process For Preparing A Broth Composition
    Publication number: 20140271991
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) by heating and by treatment with one or more enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature.
    Type: Application
    Filed: March 13, 2014
    Publication date: September 18, 2014
    Applicant: International Dehydrated Foods, Inc.
    Inventors: Roger Drake, Nancy Lewis