Abstract: Disclosed is a cyclopropanation process comprising the step of reacting an alkene compound having at least one carbon-carbon double bond with at least one dihaloalkane. The reaction is carried out in the presence of (i) particulate metal Zn, (ii) catalytically effective amount of particulate metal Cu or a salt thereof, (iii) at least one haloalkylsilane, and (iv) at least one solvent.
Abstract: The present invention is an oil-continuous liquid crystalline phase formulation composed of a cationic and anionic surfactant in combination with a fragrance oil as well as a consumer product base containing the same.
Type:
Grant
Filed:
November 25, 2013
Date of Patent:
May 23, 2017
Assignee:
INTERNATIONAL FLAVORS & FRAGANCES INC.
Inventors:
Judith Kerschner, Timothy Young, Samantha Bernal, Dennis Muniz
Abstract: The present invention relates to novel pyrimidine derivatives and their use in perfume compositions. The novel pyrimidine derivatives of the present invention are represented by the following formula: wherein m and n are integers of 0 or 1, with the proviso that when m is 0, n is 1 and when m is 1, n is 0; and wherein the dashed circle represents either single or double bonds.
Type:
Grant
Filed:
August 22, 2013
Date of Patent:
May 12, 2015
Assignee:
International Flavors & Fragances Inc.
Inventors:
Robert P. Belko, Paul D. Jones, Anthony T. Levorse, Jr., Michael G. Monteleone, Anubhav P. S. Narula, Franc T. Schiet
Abstract: Described is a time release fragrance sachet for air freshening, particularly for use in clothing storage cabinets. The sachets comprise a container fabricated from a substance either sufficiently porous for perfumes to pass therethrough or having openings capable of permitting fragrances to pass through the walls thereof. The sachets each contain thermoplastic particles which have contained in the interstices thereof fragrance materials. The polymer particles can be foamed particles produced using chemical blowing agents or direct gas extrusion processes. Also described are methods for fabricating such sachets and methods of using same.
Type:
Grant
Filed:
February 18, 1999
Date of Patent:
April 10, 2001
Assignees:
International Flavors & Fragances Inc., Unilever Patent Holdings B.V.
Inventors:
Craig B. Warren, John Ramsbotham, Marcel Belt
Abstract: Described is the use of one or more of the acids: aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in augmenting or enhancing the organoleptic properites of foodstuffs particularly with respect to imparting a umami effect and/or imparting of mouthfeel and fullness to the flavor of foodstuffs in the absence of amino acids except sulfur-bearing amino acids, salts thereof, pyrrolidone carboxylic acid, salts thereof and nucleotides.
Type:
Grant
Filed:
June 24, 1994
Date of Patent:
December 13, 1994
Assignee:
International Flavors & Fragances Inc.
Inventors:
Lawrence L. Buckholz, Jr., Lewis G. Scharpf