Abstract: A soft serve ice cream dispensing apparatus includes a tank, a closure plate having an integrally formed dispensing chamber and a recirculation passageway and a dispensing valve. When the dispensing valve is closed, the recirculation passageway is not in communication with the dispensing chamber. This allows the apparatus to recirculate ice cream without causing it to flow through the dispensing chamber. During recirculation, the ice cream is recirculated in an open loop consisting of the recirculation passageway, a hollow tube and the tank. The hollow tube is in flow communication with the recirculation chamber, formed in the closure plate, and the interior of the tank and extends approximpately one-third of the distance into the tank. An important aspect of the invention relates to the simplicity and reduced number of parts of the recirculation system which significantly facilitates cleaning.

Abstract: New and unexpected control is achieved over the ratio of food ice mix/air directed from a food ice mix container to a freezer chamber. A one-way float valve is disposed within the channel between the food mix container and the freezer chamber. Float valve apparatus is operative within the food mix container capable of automatically adjusting the size of a food mix port or aperture extending in fluid communication with the freezer chamber so that as the level of food mix in the food mix container becomes lower, the size of the food mix port becomes larger to maintain a constant flow rate of food ice mix from the food mix container into the freezer chamber. Level indicating apparatus is operatively associated with the float including a vertically movable elongated member extending above a cover on the food mix container such that when the level of the food ice mix drops, the elongated level indicator similarly drops.