Abstract: The compound, 2-acetyl-1-pyrroline and its use in flavoring foods, particularly in imparting a "scented" rice flavor to foods, are disclosed.
Type:
Grant
Filed:
June 1, 1983
Date of Patent:
June 11, 1985
Assignees:
The United States of America as represented by the Secretary of Agriculture, International Rice Research Institute, Republic of the Philippines
Inventors:
Ronald G. Buttery, Louisa C. Ling, Bienvenido O. Juliano