Patents Assigned to Intersnack Knabbergeback GmbH & Co. KG
  • Removal of acrylamide and/or melanoidin-forming cell content
    Patent number: 8206767
    Abstract: The present invention relates to a process for removing acrylamide and/or melanoidin forming cellular ingredients from starchy plant material without enabling to remove a considerable amount of starch from the cells by washing, comprising the process steps of: providing the biological material, irreversible electroporation of the biological material, and obtaining plant material having a reduced amount of acrylamide and/or melanoidin forming cellular ingredients, the starch content of which is not enabled to be considerably reduced by washing as compared to the starting material.
    Type: Grant
    Filed: March 5, 2008
    Date of Patent: June 26, 2012
    Assignee: Intersnack Knabbergeback GmbH & Co. KG
    Inventors: Bernhard Ulrich, Reiner Haferkamp, Martin Kern
  • PROCESS FOR REMOVING ACRYLAMIDE AND/OR MELANOIDIN FORMING CELLULAR INGREDIENTS FROM STARCHY PLANT MATERIAL, AS WELL AS PLANT MATERIAL HAVING A REDUCED CONTENT OF ACRYLAMIDE AND/OR MELANOIDINS
    Publication number: 20100104704
    Abstract: The present invention relates to a process for removing acrylamide and/or melanoidin forming cellular ingredients from starchy plant material without enabling to remove a considerable amount of starch from the cells by washing, comprising the process steps of: providing the biological material, irreversible electroporation of the biological material, and obtaining plant material having a reduced amount of acrylamide and/or melanoidin forming cellular ingredients, the starch content of which is not enabled to be considerably reduced by washing as compared to the starting material.
    Type: Application
    Filed: March 5, 2008
    Publication date: April 29, 2010
    Applicant: INTERSNACK KNABBERGEBACK GMBH & CO. KG
    Inventors: Bernhard Ulrich, Reiner Haferkamp, Martin Kern