Patents Assigned to Interstate Foods Corporation
  • Method and composition for treating edible oils and inedible tallows
    Patent number: 3976671
    Abstract: A method for treating edible oils containing fatty acid to render the edible oils more suitable for preparation of foods which contemplates the treating of the edible oils with a molecular sieve to remove a sufficient amount of the fatty acids present. Molecular sieve is also used to upgrade the quality of inedible tallows and inedible oils by reducing their free-fatty-acid content and by reducing the darkness of color of the tallow.
    Type: Grant
    Filed: April 7, 1975
    Date of Patent: August 24, 1976
    Assignee: Interstate Foods Corporation
    Inventor: Robert Leo Husch
  • Method and composition for treating edible oils
    Patent number: 3954819
    Abstract: A method for treating an edible oil containing fatty acids which comprises the treatment of the edible oil with a molecular sieve to remove fatty acids therefrom.
    Type: Grant
    Filed: March 28, 1969
    Date of Patent: May 4, 1976
    Assignee: Interstate Foods Corporation
    Inventor: Robert L. Husch