Patents Assigned to INVESTIGACION TECNICA AVANZADA S.A. DE C.V.
  • Water and energy saving process for making whole grain and whole gluten-free grain flour
    Patent number: 9623417
    Abstract: A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam. The process also provides flour having a bimodal size mixture of material having improved viscosity. The whole grain and whole gluten-free flour can be used to prepare grain products and baked foods.
    Type: Grant
    Filed: December 19, 2014
    Date of Patent: April 18, 2017
    Assignee: INVESTIGACION TECNICA AVANZADA S.A. DE C.V.
    Inventors: Felipe A. Rubio, Manuel J. Rubio, Roberto Contreras M.
  • Water and energy saving process for making whole grain and whole gluten-free grain flour
    Patent number: 9604220
    Abstract: A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam. The process also provides flour having a bimodal size mixture of material having improved viscosity. The whole grain and whole gluten-free flour can be used to prepare grain products and baked foods.
    Type: Grant
    Filed: December 19, 2014
    Date of Patent: March 28, 2017
    Assignee: INVESTIGACION TECNICA AVANZADA S.A. DE C.V.
    Inventors: Felipe A. Rubio, Manuel J. Rubio, Roberto Contreras