Patents Assigned to IP Science Limited
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Publication number: 20240016862Abstract: The present disclosure relates to administration of carotenoids to provide a prebiotic effect for modification of gut microbiome, thereby increasing counts of Bifidobacterium adolescentis and/or decreasing counts of pathology-associated bacteria from phylum Bacteroidetes, and its particular genus Prevotella, and also genera from other phyla such as Desulfovibrio and Dialister, and resulting in improved systemic effects.Type: ApplicationFiled: June 21, 2023Publication date: January 18, 2024Applicant: IP SCIENCE LIMITEDInventor: Ivan Petyaev
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Patent number: 11779546Abstract: The invention relates to methods for disrupting cholesterol crystals and related methods for the prevention and/or treatment of disease.Type: GrantFiled: February 7, 2019Date of Patent: October 10, 2023Assignee: IP SCIENCE LIMITEDInventor: Ivan Petyaev
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Patent number: 11717492Abstract: We describe that carotenoids provide a prebiotic effect and can be used to improve the health of the gut microbiome.Type: GrantFiled: April 26, 2019Date of Patent: August 8, 2023Assignee: IP SCIENCE LIMITEDInventor: Ivan Petyaev
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Publication number: 20210077418Abstract: We describe that carotenoids provide a prebiotic effect and can be used to improve the health of the gut microbiome.Type: ApplicationFiled: April 26, 2019Publication date: March 18, 2021Applicant: IP SCIENCE LIMITEDInventor: Ivan PETYAEV
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Publication number: 20210030696Abstract: The invention relates to methods for disrupting cholesterol crystals and related methods for the prevention and/or treatment of disease.Type: ApplicationFiled: February 7, 2019Publication date: February 4, 2021Applicant: IP SCIENCE LIMITEDInventor: Ivan PETYAEV
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Publication number: 20210023223Abstract: The invention relates to uses of hydrocarbon/lipid complexes with carotenoids for improvement properties of hydrocarbon-based products as well as related methods and uses.Type: ApplicationFiled: February 7, 2019Publication date: January 28, 2021Applicant: IP SCIENCE LIMITEDInventor: Ivan PETYAEV
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Patent number: 10849336Abstract: The invention is concerned with food products comprising one or more cocoa bean products and a carotenoid compound, particularly with food products which are, or comprise, chocolate. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory damage, as well as improving tissue microcirculation and tissue oxygenation.Type: GrantFiled: November 30, 2012Date of Patent: December 1, 2020Assignee: IP SCIENCE LIMITEDInventor: Ivan Petyaev
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Patent number: 10052355Abstract: The invention relates to fungal cells and spores, as well as extracts of either, for use, in particular, in prevention or treatment of Chlamydia, or Helicobacter pylori or other infections, inflammation, inflammatory, lysosomal, acidic, SOD—or IgG or other immunoglobulin—peroxidases or hydrogen peroxide induced or other forms of oxidative damage, atherosclerosis, heart disease, stomach, intestinal and liver inflammatory conditions and their complications, promoting or stimulating regeneration or healing of wounds, burns, ulcers, or other forms of damaged or aged tissues, or in reducing elevated cholesterol and/or triglycerides levels In a preferred instance, the fungal cells or spores are those used in the manufacture of fungal fermented cheeses or other food stuff or beverages, particular fungal blue or white cheeses.Type: GrantFiled: September 6, 2012Date of Patent: August 21, 2018Assignee: IP Science LimitedInventor: Ivan Petyaev
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Patent number: 9737602Abstract: This invention relates to the incorporation of bioactive cargo molecules into particles with carotenoids, such as lycopene. The incorporation of a cargo molecule into a carotenoid particle may for example increase the bioavailability of the cargo molecule in the bloodstream compared to other delivery systems. Carotenoid particles as described herein may be useful in the formulation of therapeutic and nutritional compounds for oral administration to individuals.Type: GrantFiled: August 1, 2016Date of Patent: August 22, 2017Assignee: IP SCIENCE LIMITEDInventor: Ivan Petyaev
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Patent number: 9547001Abstract: The present invention provides a method of detecting or measuring trans-Resveratrol (tRV) in a sample, comprising: contacting a sample to be tested with an antibody against tRV, or an antigen binding fragment of such an antibody; and detecting or measuring any tRV bound by the antibody or antibody fragment. The invention also provides an antibody against trans-Resveratrol.Type: GrantFiled: November 9, 2012Date of Patent: January 17, 2017Assignee: IP Science LimitedInventors: Ivan Petyaev, Valery Tsybezov
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Patent number: 9517214Abstract: The invention is in particular concerned with a food product comprising one or more fats or oils and a carotenoid compound. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory damage, as well as improving tissue microcirculation and tissue oxygenation.Type: GrantFiled: December 13, 2012Date of Patent: December 13, 2016Assignee: IP Science LimitedInventor: Ivan Petyaev
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Publication number: 20150004268Abstract: The invention is in particular concerned with a food product comprising one or more fats or oils and a carotenoid compound. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory damage, as well as improving tissue microcirculation and tissue oxygenation.Type: ApplicationFiled: December 13, 2012Publication date: January 1, 2015Applicant: IP SCIENCE LIMITEDInventor: Ivan Petyaev
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Publication number: 20140370047Abstract: The invention relates to fungal cells and spores, as well as extracts of either, for use, in particular, in prevention or treatment of Chlamydia, or Helicobacter pylori or other infections, inflammation, inflammatory, lysosomal, acidic, SOD- or IgG or other immunoglobulin—peroxidases or hydrogen peroxide induced or other forms of oxidative damage, atherosclerosis, heart disease, stomach, intestinal and liver inflammatory conditions and their complications, promoting or stimulating regeneration or healing of wounds, burns, ulcers, or other forms of damaged or aged tissues, or in reducing elevated cholesterol and/or triglycerides levels In a preferred instance, the fungal cells or spores are those used in the manufacture of fungal fermented cheeses or other food stuff or beverages, particular fungal blue or white cheeses.Type: ApplicationFiled: September 6, 2012Publication date: December 18, 2014Applicant: IP SCIENCE LIMITEDInventor: Ivan Petyaev
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Publication number: 20140288187Abstract: The invention is concerned with food products comprising one or more cocoa bean products and a carotenoid compound, particularly with food products which are, or comprise, chocolate. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory damage, as well as improving tissue microcirculation and tissue oxygenation.Type: ApplicationFiled: November 30, 2012Publication date: September 25, 2014Applicant: IP Science LimitedInventor: Ivan Petyaev
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Publication number: 20130337068Abstract: This invention relates to the incorporation of bioactive cargo molecules into particles with carotenoids, such as lycopene. The incorporation of a cargo molecule into a carotenoid particle may for example increase the bioavailability of the cargo molecule in the bloodstream compared to other delivery systems. Carotenoid particles as described herein may be useful in the formulation of therapeutic and nutritional compounds for oral administration to individuals.Type: ApplicationFiled: January 25, 2012Publication date: December 19, 2013Applicant: IP Science LimitedInventor: Ivan Petyaev