Abstract: A continuous kneading machine for doughs comprises a tub-shaped container, open at the top, which contains at least one pair of identical synchronously counterrotating kneading shafts. A series of U-shaped bracket components are attached to each kneading shaft longitudinally. The U-shaped bracket components are angularly offset relative to each other around the shaft circumference, with each bracket component being inclined in the direction of motion, such that the bracket components form a helical profile along the kneading shaft. A "manual" type of kneading is achieved due to the shearing off, pulling apart, and pressing together actions of the inventive shaft and bracket configuration.

Abstract: A process and a device are disclosed for mixing-in liquid, pourable or lumpy substances into masses of foodstuffs, in particular foams or doughs. In order to ensure that neither the structure nor the form of the substances or of the foodstuff masses are modified during the mixing process, an elongated mixing container (1) contains at least two horizontal, spiral helices (4a, 4b) that turn in opposite directions, the diameters of which partially overlap without contact and the pitches of which are inclined in the direction of transport of the material to be mixed, so that a mixing section (4d), along which the substances can be mixed without pressure into the foodstuff mass, is formed between an input (9) and an output (3).