Abstract: Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
Abstract: Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
Type:
Grant
Filed:
February 19, 2013
Date of Patent:
February 23, 2016
Assignee:
ISOAGE TECHNOLOGIES LLC
Inventors:
Richard Hull, Mo Mui Toledo, Romeo Toledo
Abstract: Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
Type:
Application
Filed:
February 19, 2013
Publication date:
October 10, 2013
Applicant:
ISOAGE TECHNOLOGIES LLC
Inventors:
Richard Hull, Mo Mui Toledo, Romeo Toledo