Patents Assigned to ISOAGE TECHNOLOGIES LLC
  • Patent number: 9936714
    Abstract: Compositions and methods for stabilizing moisture in muscle foods using natural, phosphate-free ingredients are described.
    Type: Grant
    Filed: August 20, 2014
    Date of Patent: April 10, 2018
    Assignee: ISOAGE TECHNOLOGIES LLC
    Inventors: Richard Hull, Mo Toledo, Romeo Toledo
  • Patent number: 9936715
    Abstract: Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
    Type: Grant
    Filed: February 22, 2016
    Date of Patent: April 10, 2018
    Assignee: ISOAGE TECHNOLOGIES LLC
    Inventors: Richard Hull, Mo Toledo, Romeo Toledo
  • Patent number: 9265266
    Abstract: Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
    Type: Grant
    Filed: February 19, 2013
    Date of Patent: February 23, 2016
    Assignee: ISOAGE TECHNOLOGIES LLC
    Inventors: Richard Hull, Mo Mui Toledo, Romeo Toledo
  • Publication number: 20130267603
    Abstract: Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
    Type: Application
    Filed: February 19, 2013
    Publication date: October 10, 2013
    Applicant: ISOAGE TECHNOLOGIES LLC
    Inventors: Richard Hull, Mo Mui Toledo, Romeo Toledo