Abstract: A system for separating cut food products includes a flow inlet, a flow outlet, and at least one drum connecting the flow inlet and the flow outlet. The flow inlet may be oriented to direct the cut food product tangentially into the at least one drum. The flow inlet may be oriented to direct the cut food product into the at least one drum at a right angle to a longitudinal axis of the at least one drum. The at least one drum may be a plurality of drums including a first drum having the flow inlet and a second drum having the flow outlet. The system may include a passageway providing fluid communication from the first drum to the second drum. The passageway may include a tapered section. The flow inlet may be aligned with the flow outlet.

Abstract: A potato cultivar designated F10 is disclosed. The invention relates to the tubers of potato cultivar F10, to the seeds of potato cultivar F10, to the plants of potato F10, to the plant parts of potato cultivar F10, to food products produced from potato cultivar F10, and to methods for producing a potato plant produced by crossing potato cultivar F10 with itself or with another potato variety. The invention also relates to methods for producing a potato plant containing in its genetic material one or more transgenes and to the transgenic potato plants and plant parts produced by those methods. This invention also relates to potato cultivars or breeding cultivars and plant parts derived from potato variety F10, to methods for producing other potato cultivars, lines or plant parts derived from potato cultivar F10 and to the potato plants, varieties, and their parts derived from use of those methods.

Abstract: The present invention relates to a new plant breeding process. The process improves the agronomic performance of crop plants by using genetic material that is also used in classical breeding. Instead of sexually recombining entire genomes at random, as is done in classical breeding, specific genetic elements are rearranged in vitro and inserted back into individual plant cells. Plants obtained through this new plant breeding process do not contain foreign nucleic acid but only contain nucleic acid from the plant species selected for transformation or plants that are sexually compatible with the selected plant species. Plants developed through this new plant breeding process are provided. In particular, potato plants displaying improved tuber storage and health characteristics are provided.

Abstract: A cut vegetable product such as a wedge-cut potato includes a pair of cut surfaces oriented generally at an acute angle, and each extending and diverging from a common tip toward a heel. Each of the cut surfaces defines a generally wave-shaped configuration with a wave pitch and a wave amplitude. At least one and preferably both of the wave pitch and wave amplitude increases progressively from the common tip toward the heel.

Abstract: The present invention relates to a new plant breeding process. The process improves the agronomic performance of crop plants by using genetic material that is also used in classical breeding. Instead of sexually recombining entire genomes at random, as is done in classical breeding, specific genetic elements are rearranged in vitro and inserted back into individual plant cells. Plants obtained through this new plant breeding process do not contain foreign nucleic acid but only contain nucleic acid from the plant species selected for transformation or plants that are sexually compatible with the selected plant species. Plants developed through this new plant breeding process are provided. In particular, potato plants displaying improved tuber storage and health characteristics are provided.

Abstract: The present invention provides nucleic acid molecules and sequences, particularly those identified and obtained from plants, that are useful for transferring and integrating one polynucleotide into another via plant transformation techniques.

Abstract: A corrugated knife fixture is provided for cutting vegetable products or the like particularly such as potatoes, wherein the knife fixture includes one or more knife blades each having a cutting edge with a variable pitch and variable amplitude geometry. The knife fixture is particularly adapted for cutting whole potatoes into a plurality of wedge-shaped pieces each including a pair of wave-shaped cut surfaces which angularly intersect at a narrow cut tip located generally at a longitudinal centerline of the potato and diverge radially outwardly to an enlarged heel corresponding with the external surface of the potato which may remain unpeeled. The knife fixture, and the resultant wave-shaped cut surfaces of the potato wedges, is defined by the variable pitch and variable amplitude cutting edge wherein the pitch and amplitude increases from the cut tip of the wedge toward the heel or external surface thereof.

Abstract: A plug prevention device is provided in a slicing machine having a rotary impeller for carrying products such as potatoes or the like into engagement with cutting knives to form lattice cut slices, wherein the plug prevention device prevents the products from lodging within an upwardly open inlet throat of the impeller. The plug prevention device comprises an elongated stationary rod having one end projecting into the impeller throat at a position substantially off-axis relative to an axis of impeller rotation. Products entering the impeller and tending to lodge by centrifugal action against an internal wall of the impeller throat will strike the rod, causing such products to separate from wall of the impeller throat and fall further into the impeller for slice processing.

Abstract: A rotary cutter is provided for cutting elongated extruded strips of a food dough product or the like on a conveyor into individual strip pieces of selected length and having angular cut ends simulating the overall appearance of French fry strips cut from whole potatoes. The rotary cutter comprises a pair of rotary support wheels mounted on opposite sides of the conveyor for rotation on longitudinally spaced axes extending normal to the direction of conveyor travel. A plurality of cutter elements extend transversely and angularly across the conveyor with their opposite ends carried by the rotary support wheels generally at the peripheries thereof for engaging and cutting conveyed extruded strips into individual and angularly end-cut strip pieces of selected length. A drive motor rotatably drives one of the support wheels for displacing the cutter elements into engagement with the extruded strips at a velocity closely matching the conveyor velocity.

Abstract: Parfried potato strips and a related preparation process are provided wherein the parfried strips have a relatively low moisture content suitable for oven finish or rapid finish fry preparation, and further wherein the parfried strips exhibit improved storage stability without developing undesirable off-flavor characteristics. The parfried potato strips are initially blanched and then surface treated to apply reducing sugar in a controlled amount prior to parfrying in hot oil and freezing. In one form, the surface treatment is a dextrose-containing dip or spray, whereas in another form the surface treatment is a sugar-containing starch-based batter coating. In either case, the quantity of sugar on the exterior surfaces of the strips is regulated in relation to the parfry oil temperature to achieve a target strip color.

Abstract: French fry strips and a related preparation process are provided, wherein the strips are produced from a corn based dough. The corn based dough comprises a matrix of corn meal and corn flour of different particle or granule sizes, admixed with water and optional flavoring and seasoning constituents to form a relatively thick dough having a texture suitable for extruding and cutting to form elongated strips having a size and shape conforming generally to conventional potato-based French fries. The formed and cut corn dough strips may be parfried in hot oil, and then frozen. The frozen corn strips are subsequently finished prepared for consumption, preferably by finish frying in hot oil. The finish prepared corn strips have a corn snack taste in combination with a texture defined by a crispy exterior surface encasing a moist and mealy interior.

Abstract: A first method is provided for in vitro selection of Lemhi and Russet Burbank potatoes for blackspot resistance using plant tissue culturing techniques. A second method is provided using at least one melanin precursor added to the tissue culturing media. The blackspot resistant potatoes produced from such methods are also provided.

Abstract: Improved batter coated French fried potato strips and a related preparation process are provided, wherein the potato strips are suitable for fast finish preparation in an oven and exhibit overall taste, appearance and textural characteristics closely emulating frozen parfried potato strips which have been finish prepared by frying. The preparation process comprises cutting and blanching fresh potato strips, and then coating the strips with an aqueous starch slurry. The batter coated potato strips are then subjected to a first parfry step after which the strips are promptly frozen. The once-parfried and frozen potato strips are next subjected to a second parfry step followed by freezing a second time and packaging for storage and/or shipment. The thus-prepared potato strips can be finish cooked in an oven for consumption, with a short preparation time and with quality characteristics similar to French fried potato strips which have been finish prepared by frying.

Abstract: In one aspect, the invention includes a method of purifying phosphoric acid comprising filtering a feed solution of phosphoric acid through a membrane, wherein the feed solution is maintained at a temperature of from about 30.degree. F. to about 90.degree. F. during the filtering. In another aspect, the invention includes a method of purifying phosphoric acid comprising: a) providing a feed solution of phosphoric acid, said feed solution comprising greater than 17,000 ppm on a 100% P.sub.2 O.sub.5 basis of each of Al, Fe and Mg; and b) filtering the feed solution through a polyamide filter configured for nanofiltration, the filtering comprising a temperature of from about 30.degree. F. to 90.degree. F., and a pressure of from about 600 psig to about 1000 psig to form a purified phosphoric acid solution, the purified phosphoric acid solution comprising less than 1700 ppm on a 100% P.sub.2 O.sub.5 basis of each of Al, Fe and Mg.

Abstract: An automatic irrigation system includes a movable irrigation device having a fluid delivery nozzle and a fluid manifold positioned along the mobile irrigation device and adapted to receive irrigation fluid from a supply source. The system includes a detector of moisture present within an agricultural field including an output on which signals representing the detected moisture level are placed. The system also includes an electronic storage device having an addressing and reproduction unit that can selectively address and reproduce a plurality of stored command signals. The system also includes first electronic circuitry coupled to the storage device and including an input for command control signals reproduced from the storage device. The electronic circuitry applies the reproduced command control signal to cause the detector to detect moisture from a plurality of different locations within an agricultural field.

Abstract: A reclaimer system is provided for collecting and recycling a viscous coating batter in a foods processing line, particularly such as in a production line for making batter coated French fry potato strips. The reclaimer system comprises an elongated collection trough mounted at the downstream end of a product conveyor used to transport batter coated food products to a fryer, wherein the conveyor is positioned to collect excess batter dripping from the conveyor and the food products and further wherein this excess batter would otherwise undesirably fall into the fryer. A paddle is reciprocated back and forth within the trough to sweep collected batter therein from opposite open ends of the trough into appropriate collection vessels or funnels for recycling. The trough is water cooled to prevent significant cooking of the batter therein, and the paddle includes a central overflow port to permit large quantities of batter to spill therethrough without being swept over the longitudinal edges of the trough.

Abstract: In one aspect, a soil slurry mixing apparatus comprises: a) a support structure configured to extend at least partially across a bioreactor vessel; b) at least one fluid inlet conduit supported by the support structure and configured to extend within the bioreactor vessel, the inlet conduit comprising an inlet port; c) a plurality of outlet nozzles supported by the support structure and configured to extend within the bioreactor vessel, the outlet nozzles being in fluid communication with the fluid inlet conduit and comprising outlet nozzle ports configured to be submerged beneath the surface of the slurry within the bioreactor vessel; and d) a pump in fluid communication with the fluid inlet conduit and outlet nozzles and being configured to draw soil slurry from the bioreactor vessel through the inlet conduit port and to discharge said slurry from the outlet nozzle ports to within the bioreactor vessel to mix the soil slurry within the bioreactor vessel.

Abstract: Beneficial endophytes which live within certain plants are known to provide desirable, cost-effective biological insect control. Many naturally occurring grasses host symbiotic endophytic fungi. However, beneficial endophytes have never been found in several species of turf grass, including species of bentgrasses and Kentucky bluegrasses, two commercially important turf grasses which are used extensively on golf courses and for lawn turfs. The invention of this application relates to new methods of inoculating plant tissues which allow the development of endophyte-enhanced varieties of turfgrasses, and to the turf grass varieties produced using the methods.

Abstract: A process for in situ immobilization of metals in waste stack affected zones including a waste stack and any adjacent boundary zone.