Patents Assigned to Jacobs-Suchard-A.G.
  • Aerated food product based on raw milk and method for its preparation
    Patent number: 4818554
    Abstract: Milk foodproduct in the form of a foam obtained by whipping air or a gas into it so that its density is below 0.75. This foam contains raw milk which has been subjected to reduced pressure evaporation, plus preserving agents, gellifying agents, flavoring agents and foaming agents.
    Type: Grant
    Filed: May 7, 1987
    Date of Patent: April 4, 1989
    Assignee: Jacobs-Suchard-A.G.
    Inventors: Claude Giddey, Georges Dove