Patents Assigned to Jais Pty Ltd
  • Meat tenderness by collagen degradation using HIFU
    Patent number: 10433565
    Abstract: Disclosed herein are systems for tenderizing meat samples using High-Intensity Focused Ultrasound (HIFU) comprising one or more transducer arrays. Further disclosed are methods and uses of the systems to tenderize meat samples.
    Type: Grant
    Filed: March 24, 2016
    Date of Patent: October 8, 2019
    Assignees: Nasglen Pty Ltd, Jais Pty Ltd
    Inventors: Robert Thomas Kery, John Anton Gal