Patents Assigned to James W. Gardner Enterprises, Inc.
  • Neutral flavored high stability peanut paste
    Patent number: 4504513
    Abstract: A highly stable peanut paste for use particularly as an extender to bakery and marzipan products is produced by first pressing blanched peanuts to remove a substantial portion of the natural oil. The pressed nuts are then roasted in a first oil bath to reconstitute them and then drained. While still hot, the roasted nuts are transferred to a second quenching bath of a high stability oil. The nuts are then milled to a paste, degassed and cooled and then mixed with bakery products or marzipan products.
    Type: Grant
    Filed: December 10, 1982
    Date of Patent: March 12, 1985
    Assignee: James W. Gardner Enterprises, Inc.
    Inventor: David J. Black
  • Neutral flavored high stability peanut paste chocolate mix
    Patent number: 4364967
    Abstract: A highly stable peanut paste for use as an extender to chocolate is produced by first pressing blanched peanuts to remove a substantial portion of the natural oil. The pressed nuts are then roasted in a first oil bath to reconstitute them and then drained. While still hot, the roasted nuts are transferred to a second quenching bath of a high stability oil. The nuts are then milled to a paste, degassed and cooled and then mixed with chocolate.
    Type: Grant
    Filed: October 14, 1980
    Date of Patent: December 21, 1982
    Assignee: James W. Gardner Enterprises, Inc.
    Inventor: David J. Black