Patents Assigned to Jamshid Ashourian
  • METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY
    Publication number: 20140057020
    Abstract: Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products.
    Type: Application
    Filed: October 15, 2013
    Publication date: February 27, 2014
    Applicant: Jamshid Ashourian
    Inventors: Jamshid Ashourian, Laurie J. Keeler, Durward A. Smith