Abstract: A lid or a cap in particular for spice shakers consists of a lid bottom and a wall which encircles the lid bottom and projects downwardly therefrom at a substantially perpendicular angle. The inwardly directed face of the wall is provided with ribs which extend in the axial direction of the shaker, are spaced apart from each other and which when the lid is fitted to the shaker and when the lid is removed from the shaker preferably cooperate with an encircling rib formed at the upper edge portion of the spice shaker.

Abstract: In a spice dispenser arrangement comprising a housing having at least one closable spice chamber and an articulately connected closure lid for each spice chamber wherein the spice when the spice chamber is open can be introduced into the latter and when the closure lid is open can be dispensed through at least one sprinkling opening, to obtain economical production and simple handling each spice chamber comprises a closure lid integrally formed thereon. The closure lid permits in a preferred embodiment arresting in various open positions and thus dispensing spices in differently proportioned amounts.

Abstract: A receptacle with several chambers which are basically arranged side by side. On the face side of this receptacle a proportioning device is provided. This proportioning device is basically determined by a chamber, which has a predetermined volume. In an embodiment the chamber can be moved between a filling position and an extraction position. This movement is executed in relation to the receptacle. In an additional embodiment the chamber is brought in connection with one of the other chambers via the filling hole by means of a disc. By operating the disc the filling hole can be closed and by operating an additional disc an extraction hole to the chamber can be opened. At the receptacle's side which is facing opposite to the proportioning device additional openings are provided. These openings can be closed by a cover or a similar device. In an additional embodiment the openings are provided in the vicinity of the other face side, according to the circumference, and they can be closed by means of a set ring.

Abstract: A bag (1) for use in the shaping of liquid food products or stimulants consists of two plastics foils (2, 3), which are welded together in such an area of the two foils as will provide a plurality of interconnected mould cavities (4) with a common inlet (5). In the mould cavities (4) there are placed sticks (6) which are held in position by the positioning in a channel (8) having a length and cross-section corresponding to the holding part (7) of the stick (6). When the bag is filled with liquid ice cream or a similar material, the mould cavities (4) are distended three-dimensionally, and when the length of the sticks (6) is suitably dimensioned with respect to the length of the mould cavities (4), the sticks will be firmly "fixed" within the mould cavities (4). The sticks (6) are therefore placed in the middle of the ice lollies formed after freezing.