Abstract: The present invention relates to an anti-allergic agent, an anti-allergic food additive and an anti-allergic food each containing both ground lotus and/or extract and a lactic acid bacterium. The anti-allergic agent, anti-allergic food additive and anti-allergic food each contain both ground lotus and/or extract and a lactic acid bacterium as the active ingredients thereby enabling amelioration and treatment of allergic diseases including pollinosis, bronchial asthma and atopic dermatitis.
Type:
Application
Filed:
December 5, 2003
Publication date:
November 22, 2007
Applicants:
Toyo R & D Inc., Japan Allergy Applied Institute Co., Ltd.
Abstract: The invention provides a composition, a drug, a food additive and a food, which comprises ground lotus and/or a lotus extract and a lactic acid bacterium. The composition, drug, food additive and food of the invention can be used to relieve and treat constipation, excessive sensitivity to cold, hemorrhoid, ear ringing, menopausal syndrome, hypertension and menstrual disorder.
Type:
Application
Filed:
July 18, 2003
Publication date:
March 15, 2007
Applicants:
TOYO R & D INC, JAPAN ALLERGY APPLIED INSTITUTE CO. LTD