Patents Assigned to Japan as Rep. by Dir Gen of Nat Inst of Health Sci
  • HIGHLY SENSITIVE METHOD FOR DETECTING PROTEIN IN FOOD
    Publication number: 20100112709
    Abstract: A method for accurate and precise measurement of target proteins such as food allergen proteins in the specific foods is provided. The method is a method for immunological measurement of a food allergen protein in a processed food using an antibody against the food allergen protein, comprising adding animal tropomyosin to an assay solution upon measurement.
    Type: Application
    Filed: April 4, 2008
    Publication date: May 6, 2010
    Applicants: Maruha Nichiro Seafoods, Inc., Japan as Rep. by Dir Gen of Nat Inst of Health Sci
    Inventors: Kosuke Seiki, Hiroshi Oda, Hisashi Yoshioka, Hiroshi Akiyama, Tamio Maitani