Abstract: Food order content information that is presented to customers of food preparation establishments to report individualized nutritional information of meal items prepared and served. A system and method of receiving a service order having one or more meals, each meal made up of one or more meal items prepared using standardized meal components. A report listing the specific nutritional content of the standardized and customized meal items is provided to the customer in electronic or printed forms. The report includes information encoded in a computer-readable format for electronic storing and access.