Abstract: A method and apparatus to refresh food pieces. Food pieces (such as potato chips, etc.) can become stale when exposed to moisture for periods of time. An apparatus includes a heater and a blower which generate hot air blown into a connected container. Thus, the food pieces are rejuvenated when exposed to streams of hot air and can become “unstale” therefore ready for eating. A control on a base of the apparatus can separately control both the heater and the blower.