Abstract: A system for liquid treatment of items in a container, includes a first conveyor; a second conveyor separated from the first conveyor and at approximately the same elevation as the first conveyor; a tank positioned between the first and the second conveyors, wherein a top opening of the tank is lower in elevation than the first or second conveyors; and a cradle section positioned between the first and second conveyors, wherein the cradle section includes a cradle having a third conveyor at a lower section and a lever connected to the cradle to lift the cradle to an elevation where the third conveyor is approximately at the elevation of the first and second conveyors and to lower the cradle into the tank.

Abstract: A fluid delivery/connector system (26) includes a high pressure tubular coil (30) connected to the upper end of a flexible hose (32) by an interface connector assembly (34) which is movable in the up-and-down directions to accommodate the movement of the lower end of the flexible hose which is connected to the nozzle assembly (22) of a fluid cutter system (20). The interface connector assembly (34) is mounted on a guideway (72) which enables the interface connector assembly to travel in an up-and-down direction to accommodate the movement of the nozzle assembly (22).

Abstract: A thermal processing and control system (300) includes a thermal processing station (312) for receiving food products (14) being carried on a conveyor system (316). A first scanning station (318) is located upstream from the thermal processing station (312) for scanning the food products being carried by the conveyor (316). An actuator (420) automatically connects temperature measuring devices (402) with selected food products (14). A diverter conveyor (324) diverts selected food products (14) from the conveyor (316) to a transverse conveyor (326) for either further processing or alternative processing, depending on how system (300) is configured. The temperature measuring devices (402) are automatically removed from the food products at station (329).

Abstract: A printer assembly (30) for applying labels (36) on produce P being transported on a conveyance system (24). The printer assembly receives labels (36) mounted on a substrate tape (34) from a label supply (32) and prints content on the labels pertaining to the produce being transported. An accumulator (42), together with the printer (40), are mounted on a chassis (60). The accumulator receives labels from the printer, temporarily stores a variable number of the printed labels and supplies the stored labels as needed to an applicator (44). The applicator removes the labels from the substrate tape and applies the labels on the produce as the produce is being transported by the conveyance system. The accumulator accommodates the difference in the operational speeds of the printer relative to the applicator.

Abstract: In an embodiment, an integrated ground support system for an aircraft is described herein, the system including a frame on which the system is arranged as a singular assembly. An engine, drive train, alternator, bleed air unit, one or more electrical components, and air cycle machine are mounted on the frame. The engine operates at a first operational state associated with a first rotational speed that is independent of a frequency associated with electrical power, if only the electrical power is to be used by the aircraft, and the engine operates at a second operational state associated with a second rotational speed, different from the first rotational speed, that is a function of a pressure associated with bleed air or the conditioned air, if the electrical power and one of the bleed air or the conditioned air are to be used simultaneously by the aircraft.

Abstract: In one embodiment of the present disclosure, a drive chain system (22, 24) for a spiral conveyor belt (34) includes inner (52) and outer (62) drive chains driving the spiral conveyor belt, the inner and outer drive chains each including a plurality of links (70) defined by a plurality of first (72) and second (74) pitches connected by linking pins (84, 86) extending through holes (80, 82) in the pitches, wherein at least a portion of the linking pins of at least one of the inner and outer drive chains are hardened and/or dissimilar linking pins which are harder on an outer surface than other components in the inner and outer drive chains.

Abstract: A system 10 for analyzing and trimming pork bellies and other three-dimensional food and non-food products which are to be subsequently portioned or sliced so as to achieve an optimum harvest of slices from the food product bearing in mind achieving a maximum yield together with a desired quality level of the portions/slices. The system 10 includes a conveyor 12 for carrying the workpieces (WP) to be trimmed prior to subsequent slicing of the workpiece past a scanning system 14 for scanning the workpiece WP to ascertain the physical characteristics of the workpiece, including, for example, its three-dimensional shape as well as its position on the conveyor. A cutting station 16 trims the workpiece WP into a desired two-dimensional shape which represents an optimum shape for the workpiece that seeks to maximize the harvest of slices from the workpiece while maintaining a desired quality level for the slices.

Abstract: Workpieces WP are scanned at a scanning station (14) while being transported on a conveyor (12). A control system (18) analyzes the scanning data to develop a three-dimensional model of the workpiece WP and determine how to portion or trim the workpiece as desired. The cutting/trimming paths made through the workpiece is compared with the predetermined cutting paths to quantify the correspondence (or deviance) of the actual cutting paths from the predetermining cutting paths. This information is reviewed to determine whether the system (10) is operating property. If the alignment of the actual cutting/trimming paths with the predetermined cutting/trimming paths are not within a predetermined set point, the control system (18) seeks to determine the cause of the deviation as well as determine what remedial steps to take to restore the alignment of the actual cutting/trimming paths with the predetermined cutting/trimming paths.

Abstract: A printer assembly (30) for applying labels (36) on produce P being transported on a conveyance system (24). The printer assembly receives labels (36) mounted on a substrate tape (34) from a label supply (32) and prints content on the labels pertaining to the produce being transported. An accumulator (42), together with the printer (40), are mounted on a chassis (60). The accumulator receives labels from the printer, temporarily stores a variable number of the printed labels and supplies the stored labels as needed to an applicator (44). The applicator removes the labels from the substrate tape and applies the labels on the produce as the produce is being transported by the conveyance system. The accumulator accommodates the difference in the operational speeds of the printer relative to the applicator.

Abstract: A method and system for sorting workpieces, such as chicken nuggets. The sorting system includes a conveyor system that advances in a forward direction and one or more blow off bars positioned over the conveyor system. The blow off bars extend along the forward advancing direction. The blow off bars include one or more valved nozzles connected to a pressurized source of a fluid, and the nozzles are positioned to discharge the fluid across the conveyor system.

Abstract: Calibrating the operation of a cutter used in a portioning system to cut workpieces into portions, wherein the workpiece is carried along a driven conveyance device past a scanner and then to a cutting apparatus. The calibration method employs a correction algorithm to correct for variables or limitations in the condition of one or more components of the portioning system and/or variations or limitations in the operation or operational capabilities of the portioning system. The correction algorithm may also factor in the physical condition, configuration, or composition of the workpieces being portioned, as well as whether the workpieces move on the conveyance device prior to and/or during the portioning operation.

Abstract: A method and apparatus for controlling the direction of a defrost device for refrigeration coils includes measuring the current drawn by or the torque produced by a permanent magnet motor, wherein the permanent magnet motor powers a defrost device recurrently back and forth along refrigeration coils and reverses the direction of the permanent magnet motor when the measured current drawn or measured torque produced are at or above a first limit. The method omits the use of switches and sensors to signal when the defrost device is reversed to reduce failures and stoppages.

Abstract: AGVs receive instructions regarding tasks to be performed via localized wireless I/O communication devices (604) onboard the AGVs from localized wireless communications units (600) positioned about the facility, for example, at conveyors (202). The wireless communications units (600) utilize I/O devices (604) which have a limited range so as to be truly localized in their operation. The AGVs have a sophisticated onboard control system (130) that includes a destination determination system (140), a routing system (142), a navigation system (144), and a crash avoidance system.

Abstract: A method and system are provided for automatically portioning workpieces, such as food products, by simulating portioning the workpieces in accordance with the one or more desired shapes of the final piece(s) as a directly controlled physical characteristic (parameter/specification) as well as one or more resulting indirectly controlled physical characteristics (parameters/specifications). The desired shape(s) of the final piece(s) are defined by a plurality of manipulatable reference coordinates. A workpiece is scanned to obtain scanning information, then portioning of the workpiece is simulated in accordance with the desired shape(s) of the final piece(s) defined by the directly controlled reference coordinates, thereby to determine the one or more indirectly controlled physical characteristics of the one or more final pieces to be portioned from the workpiece.

Abstract: A fluid suction system for a retort having a vessel with a vessel length, pooled fluid at a bottom of the vessel defining a fluid surface level, and an outlet placing the vessel in fluid communication with a pump includes an elongated manifold for placement along the bottom of the vessel in fluid communication with the outlet. The pooled fluid flows into and through the manifold when the pooled fluid is suctioned by the pump, and the fluid surface level of the pooled fluid remains substantially even along at least a portion of the vessel length as the pooled fluid is suctioned by the pump.

Abstract: A conveyor belt support system for a conveyor having a belt movable along a frame includes a plurality of support slats each extending substantially along a longitudinal axis of the belt. The plurality of support slats is adjustable in position relative to the belt. A processing machine for scanning and portioning a workpiece includes a scanning station configured to scan a workpiece to ascertain at least one physical parameter of the workpiece, a portioning station configured to portion the scanned workpiece, a conveyor for moving the workpiece beneath the scanning station and the portioning station that includes a belt with an open form moveable along a frame, and the conveyor belt support system located beneath at least the scanning station.

Abstract: A cooking tank 112 for a food fryer 100 includes a lower heating zone 154 for receiving a heating element of heat exchanger 120, and an upper product zone 152 in which a product transporting conveying system 122 is positioned. The lower heating zone of the tank 112 is narrower in width than the upper product zone 154 of the tank. Conveyor side bars 140 extend upwardly from shoulders 170 extending laterally from the narrower side walls at the heating zone of the tank to the wider side walls 168 at the product zone of the tank. Conveyor side bars 140 extend upwardly from the shoulders 170, inwardly of the side walls 168, to support the conveying system 122.

Abstract: A method and apparatus for washing and sanitizing elongate rotary brushes used for cleaning fruit, produce, and other food products includes revolving the brushes along a travel path about a housing (14) and simultaneously spinning the rotary brushes about their individual longitudinal axis (18), applying a cleaning solution to the spinning rotary brushes in a cleaning zone of the housing, then applying a spray to the spinning rotary brushes in a spray zone of the housing.

Abstract: A system for measuring physical properties of a workpiece in motion which includes a conveyance assembly for conveying the workpiece, a scanning assembly for scanning the workpiece, and a measurement assembly for measuring at least one physical property of the workpiece while the workpiece is in motion.

Abstract: A mist management system for a processing machine includes a pressure distribution assembly configured to evacuate mist from a portion of the processing machine into a plenum using pressure differences between the portion of the processing machine and the plenum. In one aspect, the system may include a mist directing assembly configured to purposefully direct mist toward the plenum using movement and momentum of the mist.