Abstract: Existing devices are being marketed as pepper grills designed to hold peppers in an upright position while cooking. Peppers are cored and then stuffed with various items such as cream cheese. The devices consist of a horizontal metal plate with holes cut to insert the peppers. The inflexibility of the sides of the holes fails to provide sufficient hold on the peppers as they cook and soften. This allows them to fall over and the contents spill out onto the grill. Also, the bottom of the pepper sticking down through the hole receives the majority of the heat from below. My design uses a metal frame with wires crosshatched rather than holes to support the peppers. The tension of the wires holds the peppers in place more firmly. The design also allows for more even cooking by allowing hot air to flow up through the device.