Patents Assigned to Joyu Incorporated
  • Patent number: 5336516
    Abstract: A kimchi-like food produced by combining dried stalks of sanzo-sai, conventional kimchi additives, and improved kimchi additives, and processing the combination according to a new process which includes a two-step aging process. The resulting kimchi-like food is crisp, full-flavored, and sour, and maintains these qualities through long-term storage.
    Type: Grant
    Filed: February 19, 1993
    Date of Patent: August 9, 1994
    Assignee: Joyu Incorporated
    Inventors: Matsuo Yamamoto, Toshiaki Nakata, Hideaki Yabuuchi