Patents Assigned to JTX Systems, Inc.
  • Shrimp product and process
    Patent number: 4092435
    Abstract: A new shrimp product resembling large, whole shrimp in appearance, taste, texture and mouthfeel, made by mixing peeled and decapitated small shrimp with lemon juice, sodium tripolyphosphate, monosodium glutamate, flaking, blending, extruding, and either battering, breading, partially frying and quick freezing or boiling and quick freezing, with no binder or filler added in either case.
    Type: Grant
    Filed: July 7, 1975
    Date of Patent: May 30, 1978
    Assignee: JTX Systems, Inc.
    Inventor: Joseph M. Teijeiro