Abstract: The present invention relates to Bacillus polymyxa Haitai 1 (KCCM-10001) capable of producing polysaccharides which are viscous and thermally stable, and have the capacities of water holding, film forming and emulsifying, and can reversibly form a gel when heated, and to polysaccharides having the above characteristics which are produced by utilizing the said microorganism.
Type:
Grant
Filed:
April 16, 1993
Date of Patent:
May 30, 1995
Assignees:
Haitai Confectionery Co., Ltd., Ju H. Yu