Patents Assigned to Ju H. Yu
  • Patent number: 5420036
    Abstract: The present invention relates to Bacillus polymyxa Haitai 1 (KCCM-10001) capable of producing polysaccharides which are viscous and thermally stable, and have the capacities of water holding, film forming and emulsifying, and can reversibly form a gel when heated, and to polysaccharides having the above characteristics which are produced by utilizing the said microorganism.
    Type: Grant
    Filed: April 16, 1993
    Date of Patent: May 30, 1995
    Assignees: Haitai Confectionery Co., Ltd., Ju H. Yu
    Inventors: Ju H. Yu, Yong M. Shin, Kyu S. Rhee