Patents Assigned to Jubilee Foods, Inc.
  • Patent number: 4254156
    Abstract: An imitation cheese base which simulates the consistency, feel and texture of a cheese cake filling is prepared by mixing a cooled gelled custard, a solution of gelatin, a dry mix of starch and sugar and a vegetable oil-based imitation cheese to form a chilled slurry and aerating the same. The resulting mixture possesses a cellular structure which it retains for a long period of time.
    Type: Grant
    Filed: May 7, 1979
    Date of Patent: March 3, 1981
    Assignee: Jubilee Foods, Inc.
    Inventors: Paul De Socio, Morris Kaporsvsky, Joel S. Tropp