Abstract: An imitation cheese base which simulates the consistency, feel and texture of a cheese cake filling is prepared by mixing a cooled gelled custard, a solution of gelatin, a dry mix of starch and sugar and a vegetable oil-based imitation cheese to form a chilled slurry and aerating the same. The resulting mixture possesses a cellular structure which it retains for a long period of time.
Type:
Grant
Filed:
May 7, 1979
Date of Patent:
March 3, 1981
Assignee:
Jubilee Foods, Inc.
Inventors:
Paul De Socio, Morris Kaporsvsky, Joel S. Tropp