Patents Assigned to K. Biological Science Laboratory Co., Ltd.
  • Process for preparing soybean food products
    Patent number: 4798734
    Abstract: A process for preparing soybean vegetable whipping cream is obtained by mixing soybean aqueous infusion to which is added soy cellulose, with vegetable oil to which are added alginic acid derivative, sugar ester, sodium polyphosphate, antioxidant and fruit wine, whereafter the mixture of the ingredients is stirred at low temperature to obtain a homogenous emulsion followed by aging at a low temperature.
    Type: Grant
    Filed: January 16, 1987
    Date of Patent: January 17, 1989
    Assignee: K. Biological Science Laboratory Co., Ltd.
    Inventor: Kichizo Kaneda