Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.
Type:
Grant
Filed:
April 10, 2012
Date of Patent:
June 30, 2015
Assignee:
K2A LLC
Inventors:
Kenneth A. Murdock, Alexander G. Schauss
Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.
Type:
Grant
Filed:
April 14, 2010
Date of Patent:
April 10, 2012
Assignee:
K2A LLC
Inventors:
Kenneth A. Murdock, Alexander G. Schauss
Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.
Type:
Application
Filed:
April 14, 2010
Publication date:
September 23, 2010
Applicant:
K2A LLC
Inventors:
Kenneth A. Murdock, Alexander G. Schauss
Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based dietary supplements. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based dietary supplements from Açai fruit and Jucara fruit.
Type:
Grant
Filed:
October 28, 2008
Date of Patent:
June 1, 2010
Assignee:
K2A LLC
Inventors:
Kenneth A. Murdock, Alexander G. Schauss
Abstract: The present disclosure relates to stable, palatable, freeze-dried, fruit-based dietary supplements. In one embodiment, the disclosures relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The disclosure further provides for methods of making stable, palatable, freeze-dried, fruit-based dietary supplements from Açai fruit and Jucara fruit.
Type:
Grant
Filed:
October 28, 2008
Date of Patent:
April 20, 2010
Assignee:
K2A LLC
Inventors:
Kenneth A. Murdock, Alexander G. Schauss
Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.
Type:
Application
Filed:
July 6, 2009
Publication date:
January 7, 2010
Applicant:
K2A LLC
Inventors:
Kenneth A. Murdock, Alexander G. Schauss
Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based dietary supplements. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based dietary supplements from Açai fruit and Jucara fruit.
Type:
Grant
Filed:
March 22, 2004
Date of Patent:
July 21, 2009
Assignee:
K2A LLC
Inventors:
Kenneth A. Murdock, Alexander G. Schauss