Abstract: A novel substance exhibiting physiologically active effects is produced from a tea leaf. A novel polyphenol derivative is produced, for example, by subjecting a microbially fermented tea leaf obtained by culturing Aspergillus sp. (PK-1) with a tea leaf, to an extraction treatment.
Type:
Grant
Filed:
September 17, 2010
Date of Patent:
October 15, 2013
Assignees:
Kabaushiki Kaisha Riverson, Saga University