Patents Assigned to Kabushiki Kaisha Mitakado
  • Methods for producing fermented food from soymilk refuse
    Patent number: 6254901
    Abstract: This invention relates to a method for producing fermented food from soymilk refuse characterized in that a wet or dry soymilk refuse is sterilized or disinfected, inoculated with a microorganism belonging to Neurospora, and subjected to fermentation. According to the invention, fermented food with excellent palatability and high nutritive values, which food is utilized as health food, can be manufactured.
    Type: Grant
    Filed: May 10, 2000
    Date of Patent: July 3, 2001
    Assignee: Kabushiki Kaisha Mitakado
    Inventor: Haruhiro Ono