Patents Assigned to Kabushiki Kaisha Naruse Fermentation Laboratory
  • Method for producing natto containing lactic acid bacteria
    Patent number: 4110477
    Abstract: By growing Bacillus natto and lactic acid bacteria on steamed soybeans in the presence of triturated mushroom and carbon sources for the cultivation of lactic acid bateria, there is obtained a fermentation food of soybeans grown with both live bacteria. As compared with soybeans grown with Bacillus natto alone ("Natto"), the present fermentation food lacks objectionable off-flavor or an ammonia odor and keeps its quality unchanged for a longer period.
    Type: Grant
    Filed: May 13, 1977
    Date of Patent: August 29, 1978
    Assignee: Kabushiki Kaisha Naruse Fermentation Laboratory
    Inventors: Kintaro Naruse, Wataru Naruse