Abstract: A whipped cream making machine comprising a fixed whipping barrel, having a substantially labyrinth passage defined therein, to which a liquid milk product is supplied under pressure after having been sucked by and mixed with a gas in a suction pump. The liquid milk product mixed with air is emulsified as it flows through the labyrinth passage in the fixed whipping barrel and then is supplied towards a rotary whipping barrel having therein a stirring rod rotatable about its longitudinal axis. The emulsified milk product is stirred so that it can further be emulsified during its flow through the rotary whipping barrel. The machine further comprises a platform arrangement for the support of an article to be decorated with the whipped cream discharged from a dispensing nozzle of the whipping machine.

Abstract: A machine for making an emulsified product from a mixture of a gas and a liquid milk product capable of forming a foam which comprises a fixed whipping barrel, having a substantially labyrinth passage defined therein, and to which the liquid milk product, after having sucked by and mixed with the gas in a suction pump, is supplied under pressure. The liquid milk product mixed with air is emulsified as it flows through the labyrinth passage in the fixed whipping barrel and then supplied towards a rotary whipping barrel having therein a stirring rod rotatable about its longitudinal axis. The emulsified milk product is, during its passage through the rotary whipping barrel, stirred by the rotary stirring rod so that it can be further emulsified to provide a highly homogenized emulsion which is subsequently discharged from a dispenser.