Patents Assigned to Kabushiki Kaisha Yakult Honsha
  • Publication number: 20190247450
    Abstract: Provided is an agent or a food or drink for inhibiting the onset of overall disease. An agent for inhibiting a decrease in a disease-free rate comprises a lactic acid bacterium as an active ingredient.
    Type: Application
    Filed: October 30, 2017
    Publication date: August 15, 2019
    Applicants: KABUSHIKI KAISHA YAKULT HONSHA, TOKYO METROPOLITAN GERIATRIC HOSPITAL AND INSTITUTE OF GERONTOLOGY
    Inventors: Yukitoshi AOYAGI, Satoshi MATSUBARA, Yusuke HONDA, Ryuta AMAMOTO, Koji MIYAZAKI
  • Patent number: 10309957
    Abstract: To provide a marker for determining sensitivity to an anti-cancer agent, which can determine whether or not a patient has a therapeutic response to the anti-cancer agent, and cancer therapeutic means employing the marker.
    Type: Grant
    Filed: September 19, 2017
    Date of Patent: June 4, 2019
    Assignees: KEIO UNIVERSITY, KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Yusuke Tanigawara, Akito Nishimuta, Yuki Otani, Mitsuhisa Matsuo
  • Patent number: 10293004
    Abstract: A butyrate-producing bacterium belonging to Anaerostipes hadrus is provided. The amount of butyrate produced is at least 1.5 times that of Anaerostipes hadrus YIT 10092T (DSM 3319T) and is measured by thawing a frozen stock solution of the bacterial strain (a 10% (w/v) skim milk-2% sodium glutamate solution with suspended bacterial cells) (cell count: 2.0 to 5.5×1010 cells/mL), inoculating the solution at 1% to 4 mL of a PY liquid medium supplemented with 33 mM sodium acetate and 0.5 (w/v) % glucose (PYGA medium), followed by anaerobic culture at 37° C. for 24 hours, then inoculating the culture solution at 1% to a PYGA medium, followed by anaerobic culture at 37° C. for 24 hours, then inoculating the culture solution at 1% to a PY medium containing 33 mM sodium acetate and 0.5 (w/v) % L-sorbose, followed by anaerobic culture at 37° C. for 24 hours, and then measuring the butyrate concentration.
    Type: Grant
    Filed: March 27, 2015
    Date of Patent: May 21, 2019
    Assignee: KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Tadashi Sato, Shiro Kusuhara, Wakae Yokoi, Masahiko Ito, Kouji Miyazaki, Akira Kushiro
  • Patent number: 10221204
    Abstract: A composition which has high 4?-GL purity and can be used as a reference standard for various analyses can be obtained by a more convenient method than one conventionally used. A method for preparing a high-purity 4?-GL composition includes the steps of: (A) subjecting a 4?-GL-containing galacto-oligosaccharide to activated carbon column chromatography, and performing stepwise elution with plural organic solvent aqueous solutions, wherein the organic solvent aqueous solutions are used such that the concentration of the organic solvent in the organic solvent aqueous solution is higher than the concentration of the organic solvent in the immediately preceding organic solvent aqueous solution with respect to a series of elutions; and (B) adding an organic solvent to the final fraction eluted in step (A), and crystallizing the 4?-GL.
    Type: Grant
    Filed: April 27, 2015
    Date of Patent: March 5, 2019
    Assignee: Kabushiki Kaisha Yakult Honsha
    Inventors: Tetsuya Yamada, Hiroshi Hatano, Kazumasa Kimura, Hidetsugu Sotoya, Yoko Mori
  • Publication number: 20190062693
    Abstract: An object is to provide a method for producing dried microbial cells with a high viable cell survival rate after long-term storage at a high temperature. A method for producing dried microbial cells that achieves the above-mentioned object is characterized in that microbial cells are suspended in a dispersion medium containing a protective agent, an antioxidant, and a chelating agent, followed by drying.
    Type: Application
    Filed: October 28, 2016
    Publication date: February 28, 2019
    Applicant: Kabushiki Kaisha Yakult Honsha
    Inventors: Masahiko ITO, Kisaku SHIMURA, Satoru SHIROTA, Keiko KASAHA, Yasuhiro MOTEKI, Akihisa MATSUI, Satoshi MIIDA
  • Publication number: 20190038645
    Abstract: To provide an agent for overcoming immunosuppression which can overcome immunosuppression by regulatory T cells. An agent for overcoming immunosuppression and an inhibitor of FOXP3 function containing an anthracycline antibiotic as an active ingredient.
    Type: Application
    Filed: February 15, 2017
    Publication date: February 7, 2019
    Applicants: GENERAL INCORPORATED ASSOCIATION PHARMA VALLEY PROJECT SUPPORTING ORGANIZATION, KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Akira ASAI, Naohisa OGO, Daisuke MURAOKA, Hiroshi SHIKU, Naozumi HARADA
  • Publication number: 20190022045
    Abstract: Using the cobblestone area (CA) formation inhibitory activity of human leukemic stem cell-like cells as an indicator, a fraction having the activity has been extracted from the fat-soluble fraction of Porifera, then, a compound having the activity has been isolated and purified from the aforementioned fraction, and then, the structure thereof has been determined, so that a Stelliferin compound comprising a novel compound has been identified. Moreover, it has been found that the isolated and purified Stelliferin compound significantly suppresses the niche formation of leukemic stem cell-like cells derived from human chronic myelogenous leukemia (CML) having resistance to existing antitumor agents and enhances the effects of antitumor agents on the cells.
    Type: Application
    Filed: January 12, 2017
    Publication date: January 24, 2019
    Applicants: WASEDA UNIVERSITY, KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Yoichi NAKAO, Shigetaka ASANO, Daisuke ARAI, Yukari KASE, Teppei SHIMOMOTO
  • Patent number: 10174386
    Abstract: An object of the present invention is to provide a method of quantitating or detecting a microorganism, capable of detecting a live microorganism at high sensitivity and more precisely. A method of quantitating a microorganism of interest, using as an index the amount of rRNA of the microorganism of interest is provided.
    Type: Grant
    Filed: January 30, 2006
    Date of Patent: January 8, 2019
    Assignee: KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Hirokazu Tsuji, Kazunori Matsuda, Takashi Asahara, Koji Nomoto, Mayumi Kiwaki
  • Publication number: 20180362948
    Abstract: Provided is a technique for enabling a liquid of microbial cells having an enzymatic activity to be easily stored and used. The technique is a method for killing a microorganism while maintaining the enzyme titer of a microbial cell liquid, characterized by including adjusting the pH of a liquid of microbial cells having an enzymatic activity, and then performing a heating treatment of the liquid, and also the technique is a method for killing a microorganism while maintaining the enzyme titer of a microbial cell liquid, characterized by including adding a carbohydrate to a liquid of microbial cells having an enzymatic activity, and then performing a heating treatment of the liquid.
    Type: Application
    Filed: June 26, 2018
    Publication date: December 20, 2018
    Applicant: Kabushiki Kaisha Yakult Honsha
    Inventors: Masakazu IKEDA, Tadashi SATO, Keiko KASAHA, Masahiko ITO
  • Publication number: 20180312906
    Abstract: Disclosed herein is a method for determining whether a test subject has equol-producing ability or not. The method involves measuring equol-producing ability of a test subject, wherein an equol converting enzyme gene derived from enteric bacteria of the test subject is detected using three types of primer sets described herein as the primer sets a) to c).
    Type: Application
    Filed: October 28, 2016
    Publication date: November 1, 2018
    Applicant: KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Hirokazu TSUJI, Kaoru MORIYAMA, Koji NOMOTO
  • Patent number: 10011376
    Abstract: It is to provide a packaging container comprising: a synthetic resin container body having a flange part at a periphery of an opening at an upper end thereof; and a container cap having a top board part and a skirt part provided such that it is suspended from a-periphery of the top board part, and wherein the top board part is heat-sealed onto an upper surface of the flange part of the container body; wherein the packaging container has a first cutout part at an upper end of an outer edge of the flange part. By providing a first cutout part, a packaging container possible to achieve sealing with the container cap stably, and to open the sealing easily and surely as well can be provided, by suppressing the effect of a molten resin on a folded corner part of the skirt of the container cap when the container body is heat-sealed with the container cap.
    Type: Grant
    Filed: March 10, 2006
    Date of Patent: July 3, 2018
    Assignee: KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Mitsuhiko Shinohara, Takafumi Kawano, Motokazu Kawano, Masahar Kanai, Toshiro Watanabe, Mikio Ishimoto, Shin-Ichi Hoshi, Shin-Ichiro No
  • Patent number: 9957496
    Abstract: Provided are a method for regulating acid resistance of a microorganism by suppressing the expression of the fadD gene therein and a screening method for a microorganism having acid resistance by using the expression level of the fadD gene as an index. A method for regulating acid resistance of a microorganism, including suppressing the expression of fadD gene present in the microorganism.
    Type: Grant
    Filed: December 3, 2014
    Date of Patent: May 1, 2018
    Assignee: KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Hoshitaka Matsumoto, Mika Miura, Mayumi Kiwaki, Tohru Iino
  • Publication number: 20180100177
    Abstract: A marker for determining a mental disease is provided. The marker can be used in an objective diagnosis of such a mental disease. The marker contains one or more enterobacteria of Bifidobacterium, Lactobacillus, Lactobacillus brevis, Lactobacillus reuteri subgroup, Lactobacillus sakei subgroup, Atopobium cluster, Bacteroides fragilis group, Enterococcus, Clostridium coccoides group, Clostridium leptum subgroup, Staphylococcus, Clostridium perfringens, and Enterobacteriaceae.
    Type: Application
    Filed: April 15, 2016
    Publication date: April 12, 2018
    Applicants: NATIONAL CENTER OF NEUROLOGY AND PSYCHIATRY, KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Hiroshi KUNUGI, Emiko AIZAWA, Hirokazu TSUJI
  • Publication number: 20180077947
    Abstract: A tien-cha extract essence characterized by being obtained by subjecting a tien-cha extract to an activated carbon treatment, and a method for producing a fermented food product using the tien-cha extract essence provide a technique which can be replaced for a tien-cha essence obtained by subjecting a tien-cha extract to electrodialysis having various problems, has no effect on flavor while maintaining the effects of the tien-cha extract of increasing the growth ability of lactic acid bacteria and the viability or the like of bifidobacterium bacteria, has an unprecedented effect of increasing the growth ability of bifidobacterium bacteria, and facilitates production and powderization.
    Type: Application
    Filed: March 22, 2016
    Publication date: March 22, 2018
    Applicant: Kabushiki Kaisha Yakult Honsha
    Inventors: Ryotaro HOSHI, Masatoshi NAKANO, Daisuke NOZAKI, Takao SUZUKI
  • Publication number: 20180042252
    Abstract: An object of the present invention is to provide a fermented milk food, in which the viability of lactic acid bacteria during storage is high, the increase in acidity is suppressed, the viable cell count is less reduced, and the flavor is less deteriorated. A method for producing a fermented milk food by which the object was achieved is characterized by inoculating and culturing lactic acid bacteria in a culture medium containing a milk as a main component and supplemented with glucose in such an amount that glucose is substantially entirely assimilated at the time of completion of culturing and fructose in an amount twice or more the amount of glucose in a mass ratio.
    Type: Application
    Filed: February 12, 2016
    Publication date: February 15, 2018
    Applicant: Kabushiki Kaisha Yakult Honsha
    Inventors: Ryotaro HOSHI, Junki SAITO
  • Publication number: 20180038848
    Abstract: To provide a marker for determining sensitivity to an anti-cancer agent, which can determine whether or not a patient has a therapeutic response to the anti-cancer agent, and cancer therapeutic means employing the marker.
    Type: Application
    Filed: September 19, 2017
    Publication date: February 8, 2018
    Applicants: KEIO UNIVERSITY, KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Yusuke TANIGAWARA, Akito NISHIMUTA, Yuki OTANI, Mitsuhisa MATSUO
  • Publication number: 20180000139
    Abstract: A culture product comprising a large quantity of ethyl benzoate and has a more complex and fresher fruity aroma than a chemically synthesized product. The culture product is obtained by culturing a microorganism belonging to the genus Wickerhamomyces in a milk component-containing culture medium.
    Type: Application
    Filed: January 18, 2016
    Publication date: January 4, 2018
    Applicant: KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Naoki IZAWA, Miyuki KUDO, Toshiro SONE
  • Patent number: 9850015
    Abstract: A high-speed continuous rotary type filling and packaging machine can identifies a defective filling head and a defective seal head and it also identify which part of a seal working surface in the seal head has a defect. In a sealing device of the high-seed continuous rotary type filling and packaging machine that covers a container body, which is filled with liquid contents, with a molded lid and seals the container body and the molded lid to produce a sealed container, a filling head number and a seal head number are inkjet-printed, desirably transparent ink, which can be read by irradiation of an ultraviolet ray, on a container body in which a seal working surface in the seal head and the top surface of the container molded lid are brought into press-contact and a positional relation between a seal working surface and the sealed container is fixed.
    Type: Grant
    Filed: February 10, 2011
    Date of Patent: December 26, 2017
    Assignees: KABUSHIKI KAISHA YAKULT HONSHA, SHIKOKU KAKOKI CO., LTD.
    Inventors: Kouji Hayashi, Tomoyuki Masuda, Tadashi Mifune, Mitsuhiro Nishitani
  • Publication number: 20170360852
    Abstract: Provided is a novel preventive or therapeutic agent for celiac disease. A preventive or therapeutic agent for celiac disease, comprising at least one bacterium belonging to the genus Bifidobacterium selected from the group consisting of Bifidobacterium breve and Bifidobacterium bifidum and/or a processed bacterial cell thereof as an active ingredient.
    Type: Application
    Filed: November 18, 2015
    Publication date: December 21, 2017
    Applicant: KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Kenji OISHI, Hiroshi MAKINO, Akira KUSHIRO
  • Patent number: 9823262
    Abstract: A container inspection device includes an inlet conveyor, an outlet conveyor, a mounting table having a mounting surface, a chamber portion having an opening in a section of the chamber portion, in which a receiving space is formed when the mounting surface contacts the chamber portion to close the opening, and a transfer. The transfer is movable in the certain direction at a speed greater than the conveying speed of the cartons by the inlet conveyor. The transfer holds multiple ones of the cartons that have been conveyed by the inlet conveyor collectively and conveys the cartons to the mounting surface of the mounting table, and holds the multiple ones of the cartons mounted on the mounting surface collectively and conveys the cartons to the outlet conveyor.
    Type: Grant
    Filed: June 4, 2015
    Date of Patent: November 21, 2017
    Assignees: KABUSHIKI KAISHA N-TECH, KABUSHIKI KAISHA YAKULT HONSHA, TOHOSHOJI KABUSHIKI KAISHA
    Inventors: Osamu Yoshida, Chizuka Kai, Kunimitsu Toyoshima