Patents Assigned to Kabushikikaisha Kibun Foodchemifa
  • Production of alginase from Enterobacter cloacae M-1 (FERM BP-2577)
    Patent number: 5348875
    Abstract: The present invention relates to alginase produced by bacteria belonging to the genus and a process for production thereof and bacteria as well as a method for decomposing alginic acid.
    Type: Grant
    Filed: October 6, 1993
    Date of Patent: September 20, 1994
    Assignees: Kabushikikaisha Kibun Shokuhin, Kabushikikaisha Kibun Foodchemifa
    Inventors: Katsumi Murata, Kazuo Murakami, Isao Kusakabe, Toshihide Satoh
  • Process for the production of a food material
    Patent number: 4806367
    Abstract: Soybean milk is treated with protease at a pH in the range which does not cause acid coagulation in the presence of a magnesium salt as a concentration in the range which does not substantially cause magnesium coagulation, to flocculate protein in soybean milk, thereby a food material having good mouthfeel and high processability may be obtained.
    Type: Grant
    Filed: May 29, 1987
    Date of Patent: February 21, 1989
    Assignees: Kabushikikaisha Kibun, Kabushikikaisha Kibun Foodchemifa
    Inventors: Hiroshi Kiuchi, Katsumi Murata, Kazuo Murakami, Isao Kusakabe, Hideyuki Kobayashi