Patents Assigned to Kabushikikiaisha Kibun
  • Process for producing food material
    Patent number: 4877622
    Abstract: Protein obtained by coagulating soymilk with microbially produced protease within a pH range not causing acid coagulation and at a temperature higher than the optimum operation temperature of the protease provides food material of desirable flavor and high processability.
    Type: Grant
    Filed: January 13, 1989
    Date of Patent: October 31, 1989
    Assignees: Kabushikikiaisha Kibun, Kabushikikiaisha Kibun Foodchemifa
    Inventors: Hiroshi Kiuchi, Katsumi Murata, Kazuo Murakami, Isao Kusakabe, Hideyuki Kobayashi